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Tony's Italian Grill
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Interior - Entry Way
Interior - Booths and Tables
Interior Photo of tables and chairs
Behind the counter view of the Brick Oven
View of the interior tables
View of the bar
Corner view of the bar
View of the wooden booths
Banquet Room for private parties with the tables ready for service
Slice of tiramisu drizzled with chocolate syrup served in a white plate
Seafood pasta dish with spaghetti tossed with vegetables and two shrimps on top
home made, whole wheat, open ravioli. This dish is stuffed with beef tenderloin and a wild mushroom ragu all served over a bed of blue cheese sauce and garnished with fresh broccoli florets
Salad with mixed greens toosed with vegetables, tomatoes and shredded cheese
Pasta dish with mixed vegetables, mushrooms, tomatoes and peas, served with white plate garnished with green leaves
Brick oven in use
Ravioli dish served with shrimp and broccoli and dressed in sauce
Hot dish covered in melted cheese and smothered in tomato sauce
Fettuccine pasta tossed with scallops and basil leaves served in white deep dish
Triple layer chocolate cake with chocolate frosting served in plate decorated with sauce
Large cannoli with smaller cannolis on paper doilies
Fettuccine pasta tossed with scallops and basil leaves served in white deep dish
Monk fish special. We begin with Monk fish sauteed and plates over a red pepper sauce and topped with a basil pesto served with a side of sweet eggplant camponata.
Sauteed Scallops served with black pasta in a white plate sprinkled with black pepper
Ravioli piled high next to sliced meat covered in sauce
Lasagna dish with vegetables on top for garnish smothered in red sauce
Hot dish with sliced meat covered with sauce and served with mas on the side
Mixed greens salad dish topped with chicken and cucumber slices
Sushi grade yellow fun tuna, lightly seasoned and seared served rare over a bed of roast fennel and topped with wasabi micro-greens. This dish is accompanied by a side of roman farro and salsa agrodolce (sweet and sour).
Ravioli dish covered in vegetable sauce
Open face bun topped with vegetables and drizzled with sauce served with green salad and sauce on the side
Man dressed in apron tossing dough for pizza
Dining hall all set with tables for service
Green salad served with strawberries and dressing
garlic sauteed sausage ravioli with northern white beans, brocolini and bruschetta tomatoes.
Big round table set with table sets and decorated with ink napkins and flowers
Chicken bites with orzo baked in tomato sauce and served with big slices of baked eggplant
Seafood pasta dish with spaghetti tossed with vegetables and two shrimps on top
Colored cocktails served in Martini glasses with orange and lime wedges
grilled swordfish fillet over a lobster bisque fondue with garlic sauteed spinach and porcini mushrooms!
Man dressed in apron tossing dough for pizza in the kitchen
Vegetable calzone with melted cheese halved and served in white dish
Seafood pasta topped with scallops and shrimp tossed in white sauce and drizzled with balsamic glaze
A glass of beer and a glass of a cocktail drink on the bar counter with a Bacardi bottle in the background
Ravioli dish topped with shrimp and covered in pesto sauce served in white plate
Meat cutlet over a bed of sauteed greens and served with a side of red sauce mixed with vegetables
Pasta dish tossed with sauteed greens and scallops
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