Thinly sliced, hand battered eggplant rolled and filled with seasoned ricotta cheese and topped with tomato sauce and melted mozzarella cheese

Prince Edward Island mussels freshly harvested served in either an herb-scented tomato broth or our signature white sauce.

Calamari lightly battered and fried to a golden crisp outside and tender inside. Served with Tony’s homemade marinara sauce

Calamari sauteed with fresh garlic, white wine, and spicy red pepper served with toasted bread

Served with our signature tomato sauce and ricotta cheese.

Toasted Italian bread with homemade bruschetta, drizzled with a balsamic reduction

Battered green beans served with a sweet and tangy dipping sauce

Sicilian style Tuna Sashimi dressed with fresh herbs, ginger, citrus zest, EVOO and black Hawaiian salt. Served with fresh lemon.

(Add mozzarella cheese for 1.50)

Chef's creation using seasonal fresh ingredients.

Our classic family recipe - cannelini beans, Italian herbs and spices, tossed with Ditalini pasta.

Mixed organic field greens and iceberg lettuce, olives, cucumbers, tomato, sliced ham, Genoa salami, pepperoni, provolone cheese; topped with seasoned roasted red pepper and Giardiniera

Mixed organic field greens and iceberg lettuce, cucumber, tomato and olives

Fresh Romaine lettuce, homemade croutons and grated Parmesan cheese

Add Chicken for 2.99 | Shrimp for 4.99

Crispy chicken cutlet served over field greens dressed with walnuts, bruschetta, cucumber, and Italian dressing.

Grilled chicken breast served over mixed organic field greens, roasted red peppers, bruschetta and onions. Tossed in a homemade balsamic vinaigrette

Freshly grilled salmon atop fresh baby spinach with walnuts and bruschetta, tossed in a homemade balsamic vinaigrette

Grilled flat iron steak sliced and served over mixed organic field greens with sundried tomatoes, onions and shaved parmesan cheese, tossed in a homemade balsamic vinaigrette

With tomato sauce and mozzarella cheese

Medium 11.50 | Large 12.50

Toppings: 2.25 each

Extra cheese - Sliced mild Italian sausage - Fresh mushrooms -Homemade sliced meatballs - Fresh onion - Green peppers -Black olives - Ham - Fresh garlic - Anchovies - Pepperoni

Add Grilled Chicken - 4.00 | Ricotta Cheese - 4.00 | Broccoli - 3.00 | Eggplant - 3.00 | Dipping Sauce (Ranch or Bleu Cheese) - 50¢

Add 35¢ for each additional topping,

70¢ for Premium Toppings

Roma tomato sauce and fresh mozzarella cheese. Add any topping for 1.50

Sliced mild Italian sausage, mushrooms, pepperoni, homemade meatballs, onions and green peppers.

Medium 19.50 | Large 20.50

White pizza with freshly sliced tomatoes and fresh garlic.

Medium 15.25 | Large 16.25

White pizza topped with fresh Bruschetta and ham

Medium 16.25 | Large 17.25

Fresh mozzarella, fresh sliced tomato, and basil, drizzled with Balsamic reduction

Medium 19.50 | Large 20.50

Served with Tony's signature tomato sauce.

With Meatballs 10.95
With Sausage (GF) 10.95
With Peppers (V) 10.95
With Mushrooms (V) 10.95
With Marinara Sauce (V) 10.95

For each additional item - 3.50 each | Homemade spaghetti may be substituted - 1.99 | Gluten Free Pasta may be substituted for 3.99

Delicately filled with seasoned ricotta, covered with Tony's signature tomato sauce and topped with mozzarella cheese.

Pasta pillows filled with seasoned ricotta cheese covered with Tony's signature tomato sauce and black Angus meatballs.

Rigatoni covered in Tony’s signature tomato sauce, mozzarella cheese, and oven baked

Our legendary handmade ricotta cheese Gnocchi served with Tony’s signature tomato sauce and black angus meatballs

Creamy homemade Alfredo sauce tossed with homemade fettucini

Add Broccoli - 1.99 | Chicken - 2.99 | Shrimp - 4.99

Freshly sliced garlic sauteed with extra virgin olive oil and Italian seasonings tossed with spaghetti

Homemade spaghetti may be substituted for 1.99

Add Broccoli - 1.99 | Chicken - 2.99 | Shrimp - 4.99

Tony's Longstanding traditional recipe using multiple layers of homemade pasta, seasoned black Angus beef, ricotta cheese, and Tony's signature tomato sauce, covered with mozzarella cheese and oven baked.

Penne pasta tossed with cherry tomatoes, battered eggplant and tomato sauce, garnished with a dollop of ricotta cheese

Penne pasta tossed in a roasted garlic cream sauce with grilled chicken and broccoli.

Rosemary-infused extra virgin olive oil with cherry tomatoes, and fresh mozzarella tossed with cappellini, and a touch of our signature tomato sauce

Pan seared shrimp with garlic, white wine, herb seasoned butter, bruschetta, and fresh squeezed lemon. Tossed in our homemade spaghetti

Our fresh red or white clam sauce made with extra virgin olive oil and fresh herbs and spices, tossed with spaghetti and finished with baby clams on top

Homemade spaghetti may be substituted for 1.99

A fresh seafood medley that includes calamari, black tiger shrimp, clams, scallops and Prince Edward Island mussels in tomato sauce tossed with spaghetti

Homemade spaghetti may be substituted for 1.99

Traditional sauce with red wine braised cuts of beef, married with Tony’s signature tomato sauce, and a touch of cream

Homemade black angus meatballs covered in Tony’s signature tomato sauce, mozzarella cheese, and oven baked

Mild Italian sausages covered in Tony’s signature tomato sauce, mozzarella cheese, and oven baked

Thinly sliced hand battered eggplant layered with tomato sauce, mozzarella cheese and oven baked

Chicken breast coated in a seasoned breadcrumb crust and cooked crisp outside, tender inside, with tomato sauce and melted mozzarella cheese

Tender veal coated in a seasoned breadcrumb crust and cooked crisp outside, tender inside, with tomato sauce and melted mozzarella cheese

Grilled chicken breast over sauteed spinach and garlic, topped with a lemon beurre blanc sauce

Pan seared chicken breast prepared in our homemade mushroom Marsala sauce

Sliced prosciutto and parmesan cheese stuffed inside a grilled chicken breast topped with a lemon beurre blanc sauce

Two 5 oz. pork loins wrapped with applewood smoked bacon, placed over Tuscan style beans seasoned with Italian herbs and surrounded with melted Fontina cheese

Salmon filet from Canada, seasoned with coarse salt and cracked pepper, with a lemon beurre blanc sauce

Salmon filet from Canada, seasoned with coarse salt and cracked pepper, served with Roman style farro and a mild cucumber wasabi sauce

Sauteed and topped with prosciutto, eggplant, and fresh mozzarella cheese, with a white wine sauce

Sauteed and served with a white wine lemon sauce and capers

Sourced from Iowa, expertly seasoned with coarse salt, cracked pepper and organic mesquite

Ham, salami, provolone cheese, lettuce, tomato, red onion and Italian dressing

Thinly sliced sirloin steak topped with provolone cheese and served on an Italian sub roll

Add Garlic Butter 80¢ | Mushrooms 1.99

Thinly sliced, hand battered eggplant in Tony’s signature tomato sauce topped with mozzarella cheese

Grilled chicken breast sliced atop balsamic dressed spring mix, fresh bruschetta, and a basil aioli

Meatballs in Tony’s signature tomato sauce served on an Italian sub roll

Parmigiana Style 9.75

Mild Italian sausage and peppers covered in tomato sauce served on an Italian sub roll

Parmigiana Style 9.75

Tender chicken breast encrusted with our signature seasoned breadcrumbs served on an Italian sub roll with Spring mix, bruschetta tomatoes and balsamic vinaigrette

Parmigiana Style 10.75

Tender veal encrusted with our signature seasoned breadcrumbs served on an Italian sub roll with Spring mix, bruschetta tomatoes and balsamic vinaigrette

Parmigiana Style 11.50

Served with Tony’s signature tomato sauce

Delicately filled with seasoned ricotta covered with Tony’s signature tomato sauce and topped with mozzarella cheese

Served with Tony’s homemade marinara sauce

Pasta pillows filled with seasoned ricotta cheese covered with Tony’s signature tomato sauce and a choice black angus meatball

Served with homemade ranch dressing for dipping

Our legendary handmade ricotta cheese Gnocchi served with Tony’s signature tomato sauce and a choice black angus meatball

Our calamari is lightly battered and fried to a golden brown, crisp outside and tender inside, served with Tony’s homemade marinara sauce

Lady fingers dipped in liqueur-laced espresso, and layered with sweetened marscapone cheese

Light dessert that is a cross between creme brulée and flan, topped with our chef’s creation

Light crispy shell stuffed with sweet ricotta cheese and chocolate chips

A delicate chocolate cake that is perfect for chocolate lovers

A thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting

Ask your server about our delicious homemade featured desserts

Ask your server for our seasonal draft selection.

Heineken
Corona
Guinness
Amstel Light
Labatts
Stella

Bud
Bud Light
Bud Light Lime
Miller Light
Michelob Ultra
Michelob Light
White Claw Hard Seltzer

Twisted Tea
Sierra Nevada Pale Ale
Red Bridge Gluten Free

Labatts N.A.

Pepsi / Diet Pepsi / Mug Root Beer / Mountain Dew / Sierra Mist / Dr. Pepper / Lemonade / Raspberry Iced Tea / Unsweetened Iced Tea

Free refills

1 liter non-sparkling Panna 5.50

1 liter sparkling San Pellegrino 5.50

Vodka, cognac, tropical fruit

Coffee liqueur

Coffee liqueur

Hazelnut liqueur

Orange liqueur

Orange liqueur

Raspberry liqueur

10 year

12 year

12 year

12 year

14 year

15 year

Six Pieces

Three Rollatini's

With fresh Mozzarella

Sicilian style tuna Sashimi dressed with fresh herbs, ginger, citrus zest, EVOO & black Hawaiian salt. Served with fresh lemons.

White Pizza with freshly sliced tomatoes & fresh garlic.
Medium or Large

Medium or Large

Toppings - additional charge

Medium or Large

Mixed organic field greens & iceberg lettuce lay resting under black & green olives, cucumber, tomato, sliced ham, Genoa salami, pepperoni, provolone cheese; topped with red onion, seasoned roasted pepper, artichokes, Giardiniera & homemade garlic croutons.
Add Crumbly Bleu cheese-$0.75/Add Chicken-$2.95/Add Shrimp-$4.99

Fresh Romaine lettuce, homemade croutons & grated Italian Parmesan cheese.
Add Chicken-$2.95/ Add Shrimp-$4.99

Choice of homemade balsamic vinaigrette & Parmesan cheese or homemade bleu cheese dressing.
Add Crumbly Bleu Cheese-$0.75

Mixed organic field greens & iceberg lettuce, cucumber, tomato, black & green olives, topped with red onions & homemade garlic croutons.
Add Crumbly Bleu Cheese-$0.75

Herb-crusted crispy chicken cutlet, served over field greens dressed with walnuts, cucumbers, bruschetta & Italian dressing.

Freshly grilled Jail Island salmon, atop fresh baby spinach with bruschetta tomatoes, walnuts & drizzled with a homemade balsamic vinaigrette.
Add Crumbly Bleu Cheese-$0.75

Hickory grilled chicken breast served over mixed organic field greens with bruschetta tomatoes, onions, roasted red peppers, tossed in a homemade balsamic vinaigrette.
Add Crumbly Bleu Cheese -$0.75

Ham, salami, provolone cheese, lettuce, tomato, red onion and mayonnaise or Italian dressing

Hickory fire roasted chicken breast, sliced atop ciabatta bread covered with balsamic dressed organic spring mix lettuce, fresh bruschetta and drizzled with a homemade basil aioli.

Tender chicken breast encrusted with our signature seasoned breadcrumbs served on an Italian sub roll atop lettuce, tomato & mayonnaise
Also Available Parm Style

Also Available Parm Style

Mild Italian sausage and peppers covered in tomato sauce served on an Italian sub roll.
Also Available Parm Style

Grilled & marinated portobello mushrooms, served on fresh Ciabatta bread with fresh mozzarella cheese, organic spring mix, fresh Bruschetta & drizzled with a mustard Creole sauce.

Thinly sliced sirloin steak topped with provolone cheese and served on an Italian sub roll. - Add Garlic $0.80

Five over-sized ravioli

Also available Parm Style!

Also available with 2 Meatballs, 2 Sausages, or Parm Style - Additional Charge

Tony's longstanding traditional recipe using multiple layers of homemade pasta, seasoned choice Black Angus beef, ricotta cheese, & Tony's signature tomato sauce, covered with mozzarella cheese 7 oven baked.

With 2 Meatballs, 2 Sausages, or Parm Style- Additional charge

Served with Tony's Legendary tomato sauce.
With 2 Meatballs, 2 sausages or Parm Style

Homemade spaghetti may be substituted for an additional charge.

Available Parm Style

Available Parm Style

A thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting.

A delicate chocolate cake that is perfect for chocolate lovers.

Light crispy shell stuffed with sweet ricotta cheese & chocolate chips.

Various flavors. Ask your server for today's selection.

Light dessert that is a cross between creme brulee & flan, topped with caramel sauce.

A thick slice of red gourmet cake with a hint of white chocolate & vanilla frosting.

Lady fingers dipped in liqueur-laced espresso, & layered with sweetened marscapone cheese.

Raspberry Liqueur

Orange Liqueur

Hazelnut Liqueur

Orange Liqueur

Vodka, cognac, tropical fruit.

Coffee Liqueur

Coffee Liqueur

12 year

12 year

18 year

12 year

14 year

10 year

15 year

Bud/ Bud Light/ Bud Light Lime/ Miller Light/ Michelob Ultra/ Michelob Light

Ask your server for our seasonal draft selection.

Peroni / Heineken / Corona / Guinness / Amstel Light

Blue Moon Wheat Ale/ Twisted Tea/ Flying Dog Porter/ Magic Hat #9/ Sierra Nevada Pale Ale/ Red Bridge Gluten Free/ O'Doul's (Non-Alcoholic)

Coffee/ Espresso/ Cappuccino

1 Liter non-sparkling Panna
1 Liter sparkling San Pellegrino

Pepsi/ Diet Pepsi/ Mug Root Beer/ Mountain Dew/ Sierra Mist/ Lemonade/ Raspberry Iced Tea/ Unsweetened Iced Tea.