Thinly sliced, hand battered eggplant rolled and filled with seasoned ricotta cheese and topped with tomato sauce and melted mozzarella cheese

Calamari lightly battered and fried to a golden crisp outside and tender inside. Served with Tony’s homemade marinara sauce

Served with our signature tomato sauce and ricotta cheese.

Battered green beans served with a sweet and tangy dipping sauce

(Add mozzarella cheese for 1.50)

Prince Edward Island mussels freshly harvested served in either an herb-scented tomato broth or our signature white sauce.

Calamari sauteed with fresh garlic, white wine, and spicy red pepper served with toasted bread

Toasted Italian bread with homemade bruschetta, drizzled with a balsamic reduction

Sicilian style Tuna Sashimi dressed with fresh herbs, ginger, citrus zest, EVOO and black Hawaiian salt. Served with fresh lemon.

Chef's creation using seasonal fresh ingredients.

Mixed organic field greens and iceberg lettuce, olives, cucumbers, tomato, sliced ham, Genoa salami, pepperoni, provolone cheese; topped with seasoned roasted red pepper and Giardiniera

Fresh Romaine lettuce, homemade croutons and grated Parmesan cheese

Add Chicken for 2.99 | Shrimp for 4.99

Grilled chicken breast served over mixed organic field greens, roasted red peppers, bruschetta and onions. Tossed in a homemade balsamic vinaigrette

Grilled flat iron steak sliced and served over mixed organic field greens with sundried tomatoes, onions and shaved parmesan cheese, tossed in a homemade balsamic vinaigrette

Our classic family recipe - cannelini beans, Italian herbs and spices, tossed with Ditalini pasta.

Mixed organic field greens and iceberg lettuce, cucumber, tomato and olives

Crispy chicken cutlet served over field greens dressed with walnuts, bruschetta, cucumber, and Italian dressing.

Freshly grilled salmon atop fresh baby spinach with walnuts and bruschetta, tossed in a homemade balsamic vinaigrette

With tomato sauce and mozzarella cheese

Medium 11.50 | Large 12.50

Toppings: 2.25 each

Extra cheese - Sliced mild Italian sausage - Fresh mushrooms -Homemade sliced meatballs - Fresh onion - Green peppers -Black olives - Ham - Fresh garlic - Anchovies - Pepperoni

Add Grilled Chicken - 4.00 | Ricotta Cheese - 4.00 | Broccoli - 3.00 | Eggplant - 3.00 | Dipping Sauce (Ranch or Bleu Cheese) - 50¢

Roma tomato sauce and fresh mozzarella cheese. Add any topping for 1.50

White pizza with freshly sliced tomatoes and fresh garlic.

Medium 15.25 | Large 16.25

Fresh mozzarella, fresh sliced tomato, and basil, drizzled with Balsamic reduction

Medium 19.50 | Large 20.50

Add 35¢ for each additional topping,

70¢ for Premium Toppings

Sliced mild Italian sausage, mushrooms, pepperoni, homemade meatballs, onions and green peppers.

Medium 19.50 | Large 20.50

White pizza topped with fresh Bruschetta and ham

Medium 16.25 | Large 17.25

Served with Tony's signature tomato sauce.

With Meatballs 10.95
With Sausage (GF) 10.95
With Peppers (V) 10.95
With Mushrooms (V) 10.95
With Marinara Sauce (V) 10.95

For each additional item - 3.50 each | Homemade spaghetti may be substituted - 1.99 | Gluten Free Pasta may be substituted for 3.99

Pasta pillows filled with seasoned ricotta cheese covered with Tony's signature tomato sauce and black Angus meatballs.

Delicately filled with seasoned ricotta, covered with Tony's signature tomato sauce and topped with mozzarella cheese.

Rigatoni covered in Tony’s signature tomato sauce, mozzarella cheese, and oven baked

Creamy homemade Alfredo sauce tossed with homemade fettucini

Add Broccoli - 1.99 | Chicken - 2.99 | Shrimp - 4.99

Tony's Longstanding traditional recipe using multiple layers of homemade pasta, seasoned black Angus beef, ricotta cheese, and Tony's signature tomato sauce, covered with mozzarella cheese and oven baked.

Penne pasta tossed in a roasted garlic cream sauce with grilled chicken and broccoli.

Pan seared shrimp with garlic, white wine, herb seasoned butter, bruschetta, and fresh squeezed lemon. Tossed in our homemade spaghetti

A fresh seafood medley that includes calamari, black tiger shrimp, clams, scallops and Prince Edward Island mussels in tomato sauce tossed with spaghetti

Homemade spaghetti may be substituted for 1.99

Our legendary handmade ricotta cheese Gnocchi served with Tony’s signature tomato sauce and black angus meatballs

Freshly sliced garlic sauteed with extra virgin olive oil and Italian seasonings tossed with spaghetti

Homemade spaghetti may be substituted for 1.99

Add Broccoli - 1.99 | Chicken - 2.99 | Shrimp - 4.99

Penne pasta tossed with cherry tomatoes, battered eggplant and tomato sauce, garnished with a dollop of ricotta cheese

Rosemary-infused extra virgin olive oil with cherry tomatoes, and fresh mozzarella tossed with cappellini, and a touch of our signature tomato sauce

Our fresh red or white clam sauce made with extra virgin olive oil and fresh herbs and spices, tossed with spaghetti and finished with baby clams on top

Homemade spaghetti may be substituted for 1.99

Traditional sauce with red wine braised cuts of beef, married with Tony’s signature tomato sauce, and a touch of cream

Homemade black angus meatballs covered in Tony’s signature tomato sauce, mozzarella cheese, and oven baked

Thinly sliced hand battered eggplant layered with tomato sauce, mozzarella cheese and oven baked

Tender veal coated in a seasoned breadcrumb crust and cooked crisp outside, tender inside, with tomato sauce and melted mozzarella cheese

Mild Italian sausages covered in Tony’s signature tomato sauce, mozzarella cheese, and oven baked

Chicken breast coated in a seasoned breadcrumb crust and cooked crisp outside, tender inside, with tomato sauce and melted mozzarella cheese

Grilled chicken breast over sauteed spinach and garlic, topped with a lemon beurre blanc sauce

Sliced prosciutto and parmesan cheese stuffed inside a grilled chicken breast topped with a lemon beurre blanc sauce

Salmon filet from Canada, seasoned with coarse salt and cracked pepper, with a lemon beurre blanc sauce

Subject to Market Pricing

Sauteed and topped with prosciutto, eggplant, and fresh mozzarella cheese, with a white wine sauce

Sourced from Iowa, expertly seasoned with coarse salt, cracked pepper and organic mesquite

Subject to Market Pricing

Pan seared chicken breast prepared in our homemade mushroom Marsala sauce

Two 5 oz. pork loins wrapped with applewood smoked bacon, placed over Tuscan style beans seasoned with Italian herbs and surrounded with melted Fontina cheese

Subject to Market Pricing

Salmon filet from Canada, seasoned with coarse salt and cracked pepper, served with Roman style farro and a mild cucumber wasabi sauce

Subject to Market Pricing

Sauteed and served with a white wine lemon sauce and capers

Ham, salami, provolone cheese, lettuce, tomato, red onion and Italian dressing

Thinly sliced, hand battered eggplant in Tony’s signature tomato sauce topped with mozzarella cheese

Meatballs in Tony’s signature tomato sauce served on an Italian sub roll

Parmigiana Style 9.75

Tender chicken breast encrusted with our signature seasoned breadcrumbs served on an Italian sub roll with Spring mix, bruschetta tomatoes and balsamic vinaigrette

Parmigiana Style 10.75

Thinly sliced sirloin steak topped with provolone cheese and served on an Italian sub roll

Add Garlic Butter 80¢ | Mushrooms 1.99

Grilled chicken breast sliced atop balsamic dressed spring mix, fresh bruschetta, and a basil aioli

Mild Italian sausage and peppers covered in tomato sauce served on an Italian sub roll

Parmigiana Style 9.75

Tender veal encrusted with our signature seasoned breadcrumbs served on an Italian sub roll with Spring mix, bruschetta tomatoes and balsamic vinaigrette

Parmigiana Style 11.50

Delicately filled with seasoned ricotta covered with Tony’s signature tomato sauce and topped with mozzarella cheese

Pasta pillows filled with seasoned ricotta cheese covered with Tony’s signature tomato sauce and a choice black angus meatball

Our legendary handmade ricotta cheese Gnocchi served with Tony’s signature tomato sauce and a choice black angus meatball

Served with Tony’s signature tomato sauce

Served with Tony’s homemade marinara sauce

Served with homemade ranch dressing for dipping

Our calamari is lightly battered and fried to a golden brown, crisp outside and tender inside, served with Tony’s homemade marinara sauce

Lady fingers dipped in liqueur-laced espresso, and layered with sweetened mascarpone cheese

Light crispy shell stuffed with sweet ricotta cheese and chocolate chips

A thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting

Light dessert that is a cross between creme brulée and flan, topped with our chef’s creation

A delicate chocolate cake that is perfect for chocolate lovers

Ask your server about our delicious homemade featured desserts

Ask your server for our seasonal draft selection.

Bud
Bud Light
Bud Light Lime
Miller Light
Michelob Ultra
Michelob Light
White Claw Hard Seltzer

Labatts N.A.

Heineken
Corona
Guinness
Amstel Light
Labatts
Stella

Twisted Tea
Sierra Nevada Pale Ale
Red Bridge Gluten Free

Pepsi / Diet Pepsi / Mug Root Beer / Mountain Dew / Sierra Mist / Dr. Pepper / Lemonade / Raspberry Iced Tea / Unsweetened Iced Tea

Free refills

1 liter non-sparkling Panna 5.50

1 liter sparkling San Pellegrino 5.50

Coffee liqueur

Hazelnut liqueur

Orange liqueur

Raspberry liqueur

Vodka, cognac, tropical fruit

Coffee liqueur

Orange liqueur

10 year

12 year

14 year

12 year

12 year

15 year

Six Pieces

Sicilian style tuna Sashimi dressed with fresh herbs, ginger, citrus zest, EVOO & black Hawaiian salt. Served with fresh lemons.

Three Rollatini's

With fresh Mozzarella

White Pizza with freshly sliced tomatoes & fresh garlic.
Medium or Large

Toppings - additional charge

Medium or Large

Medium or Large

Mixed organic field greens & iceberg lettuce lay resting under black & green olives, cucumber, tomato, sliced ham, Genoa salami, pepperoni, provolone cheese; topped with red onion, seasoned roasted pepper, artichokes, Giardiniera & homemade garlic croutons.
Add Crumbly Bleu cheese-$0.75/Add Chicken-$2.95/Add Shrimp-$4.99

Choice of homemade balsamic vinaigrette & Parmesan cheese or homemade bleu cheese dressing.
Add Crumbly Bleu Cheese-$0.75

Herb-crusted crispy chicken cutlet, served over field greens dressed with walnuts, cucumbers, bruschetta & Italian dressing.

Fresh Romaine lettuce, homemade croutons & grated Italian Parmesan cheese.
Add Chicken-$2.95/ Add Shrimp-$4.99

Mixed organic field greens & iceberg lettuce, cucumber, tomato, black & green olives, topped with red onions & homemade garlic croutons.
Add Crumbly Bleu Cheese-$0.75

Freshly grilled Jail Island salmon, atop fresh baby spinach with bruschetta tomatoes, walnuts & drizzled with a homemade balsamic vinaigrette.
Add Crumbly Bleu Cheese-$0.75

Hickory grilled chicken breast served over mixed organic field greens with bruschetta tomatoes, onions, roasted red peppers, tossed in a homemade balsamic vinaigrette.
Add Crumbly Bleu Cheese -$0.75

Ham, salami, provolone cheese, lettuce, tomato, red onion and mayonnaise or Italian dressing

Tender chicken breast encrusted with our signature seasoned breadcrumbs served on an Italian sub roll atop lettuce, tomato & mayonnaise
Also Available Parm Style

Mild Italian sausage and peppers covered in tomato sauce served on an Italian sub roll.
Also Available Parm Style

Thinly sliced sirloin steak topped with provolone cheese and served on an Italian sub roll. - Add Garlic $0.80

Hickory fire roasted chicken breast, sliced atop ciabatta bread covered with balsamic dressed organic spring mix lettuce, fresh bruschetta and drizzled with a homemade basil aioli.

Also Available Parm Style

Grilled & marinated portobello mushrooms, served on fresh Ciabatta bread with fresh mozzarella cheese, organic spring mix, fresh Bruschetta & drizzled with a mustard Creole sauce.

Five over-sized ravioli

Also available with 2 Meatballs, 2 Sausages, or Parm Style - Additional Charge

Served with Tony's Legendary tomato sauce.
With 2 Meatballs, 2 sausages or Parm Style

Also available Parm Style!

Tony's longstanding traditional recipe using multiple layers of homemade pasta, seasoned choice Black Angus beef, ricotta cheese, & Tony's signature tomato sauce, covered with mozzarella cheese 7 oven baked.

With 2 Meatballs, 2 Sausages, or Parm Style- Additional charge

Homemade spaghetti may be substituted for an additional charge.

Available Parm Style

Available Parm Style

A thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting.

Light crispy shell stuffed with sweet ricotta cheese & chocolate chips.

Light dessert that is a cross between creme brulee & flan, topped with caramel sauce.

Lady fingers dipped in liqueur-laced espresso, & layered with sweetened marscapone cheese.

A delicate chocolate cake that is perfect for chocolate lovers.

Various flavors. Ask your server for today's selection.

A thick slice of red gourmet cake with a hint of white chocolate & vanilla frosting.

Raspberry Liqueur

Orange Liqueur

Coffee Liqueur

Orange Liqueur

Hazelnut Liqueur

Vodka, cognac, tropical fruit.

Coffee Liqueur

12 year

18 year

14 year

15 year

12 year

12 year

10 year

Bud/ Bud Light/ Bud Light Lime/ Miller Light/ Michelob Ultra/ Michelob Light

Peroni / Heineken / Corona / Guinness / Amstel Light

Ask your server for our seasonal draft selection.

Blue Moon Wheat Ale/ Twisted Tea/ Flying Dog Porter/ Magic Hat #9/ Sierra Nevada Pale Ale/ Red Bridge Gluten Free/ O'Doul's (Non-Alcoholic)

Coffee/ Espresso/ Cappuccino

Pepsi/ Diet Pepsi/ Mug Root Beer/ Mountain Dew/ Sierra Mist/ Lemonade/ Raspberry Iced Tea/ Unsweetened Iced Tea.

1 Liter non-sparkling Panna
1 Liter sparkling San Pellegrino