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(GF) Denotes Gluten Free | (V) Denotes Vegetarian


Our Menu

Appetizers

7.99Eggplant Rollatini (V)

Thinly sliced, hand battered eggplant rolled and filled with seasoned ricotta cheese and topped with tomato sauce and melted mozzarella cheese

8.95Mussels In White Or Red (GF)

Prince Edward Island mussels freshly harvested served in either an herb-scented tomato broth or our signature white sauce.

8.25Fried Calamari

Calamari lightly battered and fried to a golden crisp outside and tender inside. Served with Tony’s homemade marinara sauce

8.25Calamari Fra Diavolo

Calamari sauteed with fresh garlic, white wine, and spicy red pepper served with toasted bread

9.95Spicy Sicilian Meatball

Served with our signature tomato sauce and ricotta cheese.

6.75Bruschetta (V)

Toasted Italian bread with homemade bruschetta, drizzled with a balsamic reduction

8.25Crispy Green Beans (V)

Battered green beans served with a sweet and tangy dipping sauce

9.95Tonno Crudo (GF)

Sicilian style Tuna Sashimi dressed with fresh herbs, ginger, citrus zest, EVOO and black Hawaiian salt. Served with fresh lemon.

4.75Herbed Garlic Bread (V)

(Add mozzarella cheese for 1.50)

Soup & Salad

Enjoy any of the following homemade dressings:

Italian (V/GF), Ranch (GF), Blue Cheese (V/GF), Balsamic Vinaigrette (V/GF).

Add crumbly Bleu - 75¢ | Red onion and homemade garlic croutons available by request.

4.95Soup of the Day

Chef's creation using seasonal fresh ingredients.

4.95Pasta Fagioli

Our classic family recipe - cannelini beans, Italian herbs and spices, tossed with Ditalini pasta.

10.95Antipasto

Mixed organic field greens and iceberg lettuce, olives, cucumbers, tomato, sliced ham, Genoa salami, pepperoni, provolone cheese; topped with seasoned roasted red pepper and Giardiniera

4.75House Salad (V)

Mixed organic field greens and iceberg lettuce, cucumber, tomato and olives

8.50Caesar Salad

Fresh Romaine lettuce, homemade croutons and grated Parmesan cheese

Add Chicken for 2.99 | Shrimp for 4.99

10.25Insalata Milanese Salad

Crispy chicken cutlet served over field greens dressed with walnuts, bruschetta, cucumber, and Italian dressing.

9.95Tony's Italian Grill Salad (GF)

Grilled chicken breast served over mixed organic field greens, roasted red peppers, bruschetta and onions. Tossed in a homemade balsamic vinaigrette

10.50Salmon Spinach Salad (GF)

Freshly grilled salmon atop fresh baby spinach with walnuts and bruschetta, tossed in a homemade balsamic vinaigrette

11.75Grilled Black Angus Salad (GF)

Grilled flat iron steak sliced and served over mixed organic field greens with sundried tomatoes, onions and shaved parmesan cheese, tossed in a homemade balsamic vinaigrette

Brick Oven Pizza

Made with fresh dough, the finest mozzarella cheese, and top quality ingredients

Medium or Large

With tomato sauce and mozzarella cheese

Medium 11.50 | Large 12.50

Toppings: 2.25 each

Extra cheese - Sliced mild Italian sausage - Fresh mushrooms -Homemade sliced meatballs - Fresh onion - Green peppers -Black olives - Ham - Fresh garlic - Anchovies - Pepperoni

Add Grilled Chicken - 4.00 | Ricotta Cheese - 4.00 | Broccoli - 3.00 | Eggplant - 3.00 | Dipping Sauce (Ranch or Bleu Cheese) - 50¢

1.95Pizza by the Slice

Add 35¢ for each additional topping,

70¢ for Premium Toppings

8.95Personal Gourmet Pizza

Roma tomato sauce and fresh mozzarella cheese. Add any topping for 1.50

Works Pizza

Sliced mild Italian sausage, mushrooms, pepperoni, homemade meatballs, onions and green peppers.

Medium 19.50 | Large 20.50

Bianco Rosa (V)

White pizza with freshly sliced tomatoes and fresh garlic.

Medium 15.25 | Large 16.25

Bruschetta Pizza

White pizza topped with fresh Bruschetta and ham

Medium 16.25 | Large 17.25

Margarita (V)

Fresh mozzarella, fresh sliced tomato, and basil, drizzled with Balsamic reduction

Medium 19.50 | Large 20.50

Pasta

All pasta cooked to al dente perfection

The following entrees are served with freshly baked bread and your choice of a fresh garden salad or homemade soup. A cup of Pasta Fagioli may be substituted for 1.49

*SALAD AND SOUP NOT INCLUDED WITH TO GO ORDERS*

8.95Spaghetti, Rigatoni or Penne (V)

Served with Tony's signature tomato sauce.

With Meatballs 10.95
With Sausage (GF) 10.95
With Peppers (V) 10.95
With Mushrooms (V) 10.95
With Marinara Sauce (V) 10.95

For each additional item - 3.50 each | Homemade spaghetti may be substituted - 1.99 | Gluten Free Pasta may be substituted for 3.99

10.95Manicotti Parmigiana (V)

Delicately filled with seasoned ricotta, covered with Tony's signature tomato sauce and topped with mozzarella cheese.

10.95Cheese Ravioli

Pasta pillows filled with seasoned ricotta cheese covered with Tony's signature tomato sauce and black Angus meatballs.

Pasta Specialties

The following entrees are served with freshly baked bread and your choice of homemade soup or fresh garden salad. A cup of Pasta Fagioli may be substituted for 1.49

*SALAD AND SOUP NOT INCLUDED WITH TO GO ORDERS*

Gluten Free Pasta may be substituted for 3.99

10.95Rigatoni Parmigiana (V)

Rigatoni covered in Tony’s signature tomato sauce, mozzarella cheese, and oven baked

12.95Gnocchi Alla Napolentana

Our legendary handmade ricotta cheese Gnocchi served with Tony’s signature tomato sauce and black angus meatballs

13.95Homemade Fettuccini Alfredo (V)

Creamy homemade Alfredo sauce tossed with homemade fettucini

Add Broccoli - 1.99 | Chicken - 2.99 | Shrimp - 4.99

11.95Spaghetti Garlic and Oil (V)

Freshly sliced garlic sauteed with extra virgin olive oil and Italian seasonings tossed with spaghetti

Homemade spaghetti may be substituted for 1.99

Add Broccoli - 1.99 | Chicken - 2.99 | Shrimp - 4.99

13.95Lasagna

Tony's Longstanding traditional recipe using multiple layers of homemade pasta, seasoned black Angus beef, ricotta cheese, and Tony's signature tomato sauce, covered with mozzarella cheese and oven baked.

13.50Penne Norma (V)

Penne pasta tossed with cherry tomatoes, battered eggplant and tomato sauce, garnished with a dollop of ricotta cheese

13.95Penne Rustica

Penne pasta tossed in a roasted garlic cream sauce with grilled chicken and broccoli.

13.50Cappellini Caprese (V)

Rosemary-infused extra virgin olive oil with cherry tomatoes, and fresh mozzarella tossed with cappellini, and a touch of our signature tomato sauce

16.95Shrimp Scampi

Pan seared shrimp with garlic, white wine, herb seasoned butter, bruschetta, and fresh squeezed lemon. Tossed in our homemade spaghetti

13.50Spaghetti with Baby Clam Sauce

Our fresh red or white clam sauce made with extra virgin olive oil and fresh herbs and spices, tossed with spaghetti and finished with baby clams on top

Homemade spaghetti may be substituted for 1.99

17.95Spaghetti Ai Frutti Di Mare

A fresh seafood medley that includes calamari, black tiger shrimp, clams, scallops and Prince Edward Island mussels in tomato sauce tossed with spaghetti

Homemade spaghetti may be substituted for 1.99

14.95Homemade Pappardele Alla Bolognese

Traditional sauce with red wine braised cuts of beef, married with Tony’s signature tomato sauce, and a touch of cream

Classic Dinners

The following entrees are served with freshly baked bread and your choice of homemade soup or fresh garden salad.

*SALAD AND SOUP NOT INCLUDED WITH TO GO ORDERS*

A cup of Pasta Fagioli may be substituted for 1.49 | Gluten Free Pasta may be substituted for 3.99

May be served with your choice of Spaghetti or Rigatoni for 1.99 extra, 2.99 extra for Gnocchi, Ravioli or homemade Spaghetti.

12.95Black Angus Meatball Parmigiana

Homemade black angus meatballs covered in Tony’s signature tomato sauce, mozzarella cheese, and oven baked

12.95Italian Sausage Parmigiana (GF)

Mild Italian sausages covered in Tony’s signature tomato sauce, mozzarella cheese, and oven baked

12.95Hand-Battered Eggplant Parmigiana (V)

Thinly sliced hand battered eggplant layered with tomato sauce, mozzarella cheese and oven baked

13.75Chicken Parmigiana

Thinly sliced hand battered eggplant layered with tomato sauce, mozzarella cheese and oven baked

14.95Veal Parmigiana

Tender veal coated in a seasoned breadcrumb crust and cooked crisp outside, tender inside, with tomato sauce and melted mozzarella cheese

From the Grill

Available only after 4 p.m. The following entrees are served with freshly baked bread and your choice of homemade soup of the day or fresh garden salad.

*SALAD AND SOUP NOT INCLUDED WITH TO GO ORDERS*

A cup of Pasta Fagioli may be substituted for 1.49 | Gluten Free Pasta may be substituted for 3.99

All of our menu selections are made from scratch

15.95Lemon Chicken Over Spinach

Grilled chicken breast over sauteed spinach and garlic, topped with a lemon beurre blanc sauce

15.95Chicken Marsala

Pan seared chicken breast prepared in our homemade mushroom Marsala sauce

15.95Pollo Antonio

Sliced prosciutto and parmesan cheese stuffed inside a grilled chicken breast topped with a lemon beurre blanc sauce

16.95Pork Loin (GF)

Two 5 oz. pork loins wrapped with applewood smoked bacon, placed over Tuscan style beans seasoned with Italian herbs and surrounded with melted Fontina cheese

19.95Salmone

Salmon filet from Canada, seasoned with coarse salt and cracked pepper, with a lemon beurre blanc sauce

19.95Wasabi Salmone

Salmon filet from Canada, seasoned with coarse salt and cracked pepper, served with Roman style farro and a mild cucumber wasabi sauce

18.95Thinly-Pounded Veal Scaloppini Sorrento

Sauteed and topped with prosciutto, eggplant, and fresh mozzarella cheese, with a white wine sauce

18.95Thinly-Pounded Veal Piccata

Sauteed and served with a white wine lemon sauce and capers

27.9516oz. Delmonico Steak (GF)

Sourced from Iowa, expertly seasoned with coarse salt, cracked pepper and organic mesquite

Sides

3.99Chef Choice Potatoes - Veggie of the Day - Cannellini Beans

3.99Two Mild Italian Sausages - Two Homemade Choice Black Angus Meatballs

3.99Sauteed Garlic Mushrooms - Oven Roasted Peppers

3.99Garlic Sauteed Spinach

6.99Side of Spaghetti Garlic and Oil

Subs

9.99Classic Italian Sub

Ham, salami, provolone cheese, lettuce, tomato, red onion and Italian dressing

9.99Sliced Steak & Cheese Sub

Thinly sliced sirloin steak topped with provolone cheese and served on an Italian sub roll

Add Garlic Butter 80¢ | Mushrooms 1.99

9.99Hand-Battered Eggplant Parmigiana Sub (V)

Thinly sliced, hand battered eggplant in Tony’s signature tomato sauce topped with mozzarella cheese

9.99Chicken Aioli Panini

Grilled chicken breast sliced atop balsamic dressed spring mix, fresh bruschetta, and a basil aioli

8.75Homemade Black Angus Meatball Sub

Meatballs in Tony’s signature tomato sauce served on an Italian sub roll

Parmigiana Style 9.75

8.75Italian Sausage and Peppers

Mild Italian sausage and peppers covered in tomato sauce served on an Italian sub roll

Parmigiana Style 9.75

9.75Chicken Cutlet

Tender chicken breast encrusted with our signature seasoned breadcrumbs served on an Italian sub roll with Spring mix, bruschetta tomatoes and balsamic vinaigrette

Parmigiana Style 10.75

10.50Veal Cutlet

Tender veal encrusted with our signature seasoned breadcrumbs served on an Italian sub roll with Spring mix, bruschetta tomatoes and balsamic vinaigrette

Parmigiana Style 11.50

Kids Menu

12 & Under

1.95Pizza by the Slice

7.95Spaghetti or Rigatoni (V)

Served with Tony’s signature tomato sauce

7.95Manicotti Parmigiana (V)

Delicately filled with seasoned ricotta covered with Tony’s signature tomato sauce and topped with mozzarella cheese

6.75Mozzarella Sticks (V)

Served with Tony’s homemade marinara sauce

7.50Cheese Ravioli

Pasta pillows filled with seasoned ricotta cheese covered with Tony’s signature tomato sauce and a choice black angus meatball

6.75Chicken Fingers

Served with homemade ranch dressing for dipping

8.95Gnocchi Alla Napolentana

Our legendary handmade ricotta cheese Gnocchi served with Tony’s signature tomato sauce and a choice black angus meatball

8.25Fried Calamari

Our calamari is lightly battered and fried to a golden brown, crisp outside and tender inside, served with Tony’s homemade marinara sauce

Desserts

Handcrafted desserts, which are based on home-style recipes, are offered for your after dinner delight!

5.95Homemade Tiramisu

Lady fingers dipped in liqueur-laced espresso, and layered with sweetened marscapone cheese

5.95Homemade Panna Cotta

Light dessert that is a cross between creme brulée and flan, topped with our chef’s creation

5.95Cannoli

Light crispy shell stuffed with sweet ricotta cheese and chocolate chips

5.95Chocolate Layer Cake

A delicate chocolate cake that is perfect for chocolate lovers

5.95Carrot Cake

A thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting

7.50Featured Desserts

Ask your server about our delicious homemade featured desserts

Birra

Draft

Ask your server for our seasonal draft selection.

Import Bottles

Heineken
Corona
Guinness
Amstel Light
Labatts
Stella

Domestic Bottles

Bud
Bud Light
Bud Light Lime
Miller Light
Michelob Ultra
Michelob Light
White Claw Hard Seltzer

Premium Bottles

Twisted Tea
Sierra Nevada Pale Ale
Red Bridge Gluten Free

Non-Alcoholic

Labatts N.A.

Bevande

2.50Soda & Tea

Pepsi / Diet Pepsi / Mug Root Beer / Mountain Dew / Sierra Mist / Dr. Pepper / Lemonade / Raspberry Iced Tea / Unsweetened Iced Tea

Free refills

Imported Bottled Water

1 liter non-sparkling Panna 5.50

1 liter sparkling San Pellegrino 5.50

1.95Coffee

2.50Espresso

3.50Capuccino

Drink Menu

After Dinner Specialties & Cordials

2oz. Pour

Van Gogh Double Espresso Vodka

Hypnotiq liquor

Vodka, cognac, tropical fruit

Ouzo

Drambuie

Benedictine & Brandy

Ramazzotti Sambuca

Tia Maria

Coffee liqueur

Kahlua

Coffee liqueur

Frangelico

Hazelnut liqueur

Amaretto Di Saronno

Grand Marnier

Orange liqueur

Cointreau

Orange liqueur

Chambord

Raspberry liqueur

Dr. McGillicuddy Mentholmint

Dr. McGillicuddy Cherry

Jagermeister Liqueur

Sipping Tequila

1.2oz Pour

Patron Blanco

Patron Reposado

Patron Anejo

Cabo Wabo Reposado

Bourbon

2oz. Pour

Basil Hayden

Makers Mark

Knob Creek

Single Malt Scotch

2oz. Pour

Talisker

10 year

Glenlivet

12 year

Macallan

12 year

Glenfiddich

12 year

Oban

14 year

The Balvine

15 year

Italian Specialties

2oz. Pour

Uve D'Alexander Grappa di Cabernet

Pallini Limoncello

Romana Sambuca

Grappa Sassicaia

Express Lunch

Appetizers

Bruschetta

Six Pieces

Eggplant Rollatini

Three Rollatini's

Fried Calamari

Personal Pizza

With fresh Mozzarella

Tonno Crudo

Sicilian style tuna Sashimi dressed with fresh herbs, ginger, citrus zest, EVOO & black Hawaiian salt. Served with fresh lemons.

Brick Oven Pizza

Extra cheese, Sliced mild Italian sausage, Fresh mushrooms, Homemade sliced meatballs, Fresh onions, Green peppers, Black Olives, Ham, Fresh garlic, Anchovies, Pepperoni -additional charge for each topping (Works price for 4 or more)
Gluten Free Crust Available!

Bianco Pizza

White Pizza with freshly sliced tomatoes & fresh garlic.
Medium or Large

Medium or Large

Medium or Large

Pizza by the Slice

Toppings - additional charge

Works Pizza

Medium or Large

Soup & Salad

Antipasto (GF)

Mixed organic field greens & iceberg lettuce lay resting under black & green olives, cucumber, tomato, sliced ham, Genoa salami, pepperoni, provolone cheese; topped with red onion, seasoned roasted pepper, artichokes, Giardiniera & homemade garlic croutons.
Add Crumbly Bleu cheese-$0.75/Add Chicken-$2.95/Add Shrimp-$4.99

Caesar Salad

Fresh Romaine lettuce, homemade croutons & grated Italian Parmesan cheese.
Add Chicken-$2.95/ Add Shrimp-$4.99

Grilled Choice Black Angus Salad (GF)

Choice of homemade balsamic vinaigrette & Parmesan cheese or homemade bleu cheese dressing.
Add Crumbly Bleu Cheese-$0.75

House Salad

Mixed organic field greens & iceberg lettuce, cucumber, tomato, black & green olives, topped with red onions & homemade garlic croutons.
Add Crumbly Bleu Cheese-$0.75

Insalata Milanese

Herb-crusted crispy chicken cutlet, served over field greens dressed with walnuts, cucumbers, bruschetta & Italian dressing.

Salmon Spinach Salad (GF)

Freshly grilled Jail Island salmon, atop fresh baby spinach with bruschetta tomatoes, walnuts & drizzled with a homemade balsamic vinaigrette.
Add Crumbly Bleu Cheese-$0.75

Soup & a Slice or Salad & a Slice

Tony's Italian Grill Salad (GF)

Hickory grilled chicken breast served over mixed organic field greens with bruschetta tomatoes, onions, roasted red peppers, tossed in a homemade balsamic vinaigrette.
Add Crumbly Bleu Cheese -$0.75

Subs

Classic Italian Sub

Ham, salami, provolone cheese, lettuce, tomato, red onion and mayonnaise or Italian dressing

Grilled Chicken Aioli

Hickory fire roasted chicken breast, sliced atop ciabatta bread covered with balsamic dressed organic spring mix lettuce, fresh bruschetta and drizzled with a homemade basil aioli.

Herb-Crusted Chicken

Tender chicken breast encrusted with our signature seasoned breadcrumbs served on an Italian sub roll atop lettuce, tomato & mayonnaise
Also Available Parm Style

Homemade Choice Black Angus Meatball Sub

Also Available Parm Style

Italian Sausage & Peppers

Mild Italian sausage and peppers covered in tomato sauce served on an Italian sub roll.
Also Available Parm Style

Portobello Panini

Grilled & marinated portobello mushrooms, served on fresh Ciabatta bread with fresh mozzarella cheese, organic spring mix, fresh Bruschetta & drizzled with a mustard Creole sauce.

Sliced Steak & Cheese Sub

Thinly sliced sirloin steak topped with provolone cheese and served on an Italian sub roll. - Add Garlic $0.80

Pasta Specialties

Served with your choice of homemade soup or fresh garden salad for only $0.99
Gluten Free Pasta Available!

Cheese Ravioli

Five over-sized ravioli

Homemade Gnocchi Alla Napoletana

Also available Parm Style!

Homemade Spaghetti

Also available with 2 Meatballs, 2 Sausages, or Parm Style - Additional Charge

Lasagna

Tony's longstanding traditional recipe using multiple layers of homemade pasta, seasoned choice Black Angus beef, ricotta cheese, & Tony's signature tomato sauce, covered with mozzarella cheese 7 oven baked.

Manicotti Parmigiana

Rigatoni

With 2 Meatballs, 2 Sausages, or Parm Style- Additional charge

Spaghetti

Served with Tony's Legendary tomato sauce.
With 2 Meatballs, 2 sausages or Parm Style

Spaghetti Garlic & Oil

Homemade spaghetti may be substituted for an additional charge.

Classic Dinners

Add a side of pasta or homemade pasta for additional charge!

Choice Black Angus Meatball Entree

Available Parm Style

Eggplant Parmigiana

Herb-Encrusted Chicken Cutlet Entree

Available Parm Style

Desserts

Handcrafted desserts, which are based on home-style recipes, are offered for your after dinner delight!

Carrot Cake

A thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting.

Chocolate Layer Cake

A delicate chocolate cake that is perfect for chocolate lovers.

Homemade Cannoli

Light crispy shell stuffed with sweet ricotta cheese & chocolate chips.

New York Style Cheesecake

Various flavors. Ask your server for today's selection.

Panna Cotta

Light dessert that is a cross between creme brulee & flan, topped with caramel sauce.

Red Velvet Cake

A thick slice of red gourmet cake with a hint of white chocolate & vanilla frosting.

Tiramisu

Lady fingers dipped in liqueur-laced espresso, & layered with sweetened marscapone cheese.

Express Lunch Drinks

After Dinner Specialties & Cordials

2 oz. Pour

Amaretto Di Saronno

Benedictine & Brandy

Chambord

Raspberry Liqueur

Cointreau

Orange Liqueur

Dr. McGillicuddy Cherry

Dr. McGillicuddy Mentholmint

Drambuie

Frangelico

Hazelnut Liqueur

Grand Marnier

Orange Liqueur

Hypnotiq Liquor

Vodka, cognac, tropical fruit.

Jagermeister Liqueur

Kahlua

Coffee Liqueur

Ouzo

Ramazzotti Sambuca

Tia Maria

Coffee Liqueur

Vangogh Double Espresso Vodka

Sipping Tequila

1.2 oz. Pour

Cabo Wabo Reposado

Patron Anejo

Patron Blanco

Patron Reposado

Bourbon

2 oz. Pour

Basil Hayden

Knob Creek

Makers Mark

Single Malt Scotch

2 oz. Pour

Glenfiddich

12 year

Glenlivet

12 year

Glenlivet

18 year

Macallan

12 year

Oban

14 year

Talisker

10 year

The Balvine

15 year

Italian Specialties

2 oz. Pour

Grappa Sassicaia

Pallini Limoncello

Romana Sambuca

Uve D' Alexander Grappa di Cabernet

Birra

Domestic Bottles

Bud/ Bud Light/ Bud Light Lime/ Miller Light/ Michelob Ultra/ Michelob Light

Draft

Ask your server for our seasonal draft selection.

Import Bottles

Peroni / Heineken / Corona / Guinness / Amstel Light

Premium Bottles

Blue Moon Wheat Ale/ Twisted Tea/ Flying Dog Porter/ Magic Hat #9/ Sierra Nevada Pale Ale/ Red Bridge Gluten Free/ O'Doul's (Non-Alcoholic)

Bevande

Coffee

Coffee/ Espresso/ Cappuccino

Imported Bottle Water

1 Liter non-sparkling Panna
1 Liter sparkling San Pellegrino

Soda & Tea

Pepsi/ Diet Pepsi/ Mug Root Beer/ Mountain Dew/ Sierra Mist/ Lemonade/ Raspberry Iced Tea/ Unsweetened Iced Tea.

Join us for Happy Hour

Monday through Friday 4 pm to 7 pm

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

No separate checks for parties of 8 or more.

Items & Prices Are Subject To Change