(GF) Denotes Gluten Free | (V) Denotes Vegetarian
Appetizers
Soup & Salad
Brick Oven Pizza
Pasta
Pasta Specialties
Classic Dinners
From the Grill
Sides
Subs
Kids Menu
Desserts
Birra
Bevande
After Dinner Specialties & Cordials
Sipping Tequila
Bourbon
Single Malt Scotch
Italian Specialties
Thinly sliced, hand battered eggplant rolled and filled with seasoned ricotta cheese and topped with tomato sauce and melted mozzarella cheese
Prince Edward Island mussels freshly harvested served in either an herb-scented tomato broth or our signature white sauce.
Calamari lightly battered and fried to a golden crisp outside and tender inside. Served with Tony’s homemade marinara sauce
Calamari sauteed with fresh garlic, white wine, and spicy red pepper served with toasted bread
Served with our signature tomato sauce and ricotta cheese.
Toasted Italian bread with homemade bruschetta, drizzled with a balsamic reduction
Battered green beans served with a sweet and tangy dipping sauce
Sicilian style Tuna Sashimi dressed with fresh herbs, ginger, citrus zest, EVOO and black Hawaiian salt. Served with fresh lemon.
(Add mozzarella cheese for 1.50)
Enjoy any of the following homemade dressings:
Italian (V/GF), Ranch (GF), Blue Cheese (V/GF), Balsamic Vinaigrette (V/GF).
Add crumbly Bleu - 75¢ | Red onion and homemade garlic croutons available by request.
Chef's creation using seasonal fresh ingredients.
Our classic family recipe - cannelini beans, Italian herbs and spices, tossed with Ditalini pasta.
Mixed organic field greens and iceberg lettuce, olives, cucumbers, tomato, sliced ham, Genoa salami, pepperoni, provolone cheese; topped with seasoned roasted red pepper and Giardiniera
Mixed organic field greens and iceberg lettuce, cucumber, tomato and olives
Fresh Romaine lettuce, homemade croutons and grated Parmesan cheese
Add Chicken for 2.99 | Shrimp for 4.99
Crispy chicken cutlet served over field greens dressed with walnuts, bruschetta, cucumber, and Italian dressing.
Grilled chicken breast served over mixed organic field greens, roasted red peppers, bruschetta and onions. Tossed in a homemade balsamic vinaigrette
Freshly grilled salmon atop fresh baby spinach with walnuts and bruschetta, tossed in a homemade balsamic vinaigrette
Grilled flat iron steak sliced and served over mixed organic field greens with sundried tomatoes, onions and shaved parmesan cheese, tossed in a homemade balsamic vinaigrette
Made with fresh dough, the finest mozzarella cheese, and top quality ingredients
With tomato sauce and mozzarella cheese
Medium 11.50 | Large 12.50
Toppings: 2.25 each
Extra cheese - Sliced mild Italian sausage - Fresh mushrooms -Homemade sliced meatballs - Fresh onion - Green peppers -Black olives - Ham - Fresh garlic - Anchovies - Pepperoni
Add Grilled Chicken - 4.00 | Ricotta Cheese - 4.00 | Broccoli - 3.00 | Eggplant - 3.00 | Dipping Sauce (Ranch or Bleu Cheese) - 50¢
Add 35¢ for each additional topping,
70¢ for Premium Toppings
Roma tomato sauce and fresh mozzarella cheese. Add any topping for 1.50
Sliced mild Italian sausage, mushrooms, pepperoni, homemade meatballs, onions and green peppers.
Medium 19.50 | Large 20.50
White pizza with freshly sliced tomatoes and fresh garlic.
Medium 15.25 | Large 16.25
White pizza topped with fresh Bruschetta and ham
Medium 16.25 | Large 17.25
Fresh mozzarella, fresh sliced tomato, and basil, drizzled with Balsamic reduction
All pasta cooked to al dente perfection
The following entrees are served with freshly baked bread and your choice of a fresh garden salad or homemade soup. A cup of Pasta Fagioli may be substituted for 1.49
*SALAD AND SOUP NOT INCLUDED WITH TO GO ORDERS*
Served with Tony's signature tomato sauce.
With Meatballs 10.95With Sausage (GF) 10.95With Peppers (V) 10.95With Mushrooms (V) 10.95With Marinara Sauce (V) 10.95
For each additional item - 3.50 each | Homemade spaghetti may be substituted - 1.99 | Gluten Free Pasta may be substituted for 3.99
Delicately filled with seasoned ricotta, covered with Tony's signature tomato sauce and topped with mozzarella cheese.
Pasta pillows filled with seasoned ricotta cheese covered with Tony's signature tomato sauce and black Angus meatballs.
The following entrees are served with freshly baked bread and your choice of homemade soup or fresh garden salad. A cup of Pasta Fagioli may be substituted for 1.49
Gluten Free Pasta may be substituted for 3.99
Rigatoni covered in Tony’s signature tomato sauce, mozzarella cheese, and oven baked
Our legendary handmade ricotta cheese Gnocchi served with Tony’s signature tomato sauce and black angus meatballs
Creamy homemade Alfredo sauce tossed with homemade fettucini
Add Broccoli - 1.99 | Chicken - 2.99 | Shrimp - 4.99
Freshly sliced garlic sauteed with extra virgin olive oil and Italian seasonings tossed with spaghetti
Homemade spaghetti may be substituted for 1.99
Tony's Longstanding traditional recipe using multiple layers of homemade pasta, seasoned black Angus beef, ricotta cheese, and Tony's signature tomato sauce, covered with mozzarella cheese and oven baked.
Penne pasta tossed with cherry tomatoes, battered eggplant and tomato sauce, garnished with a dollop of ricotta cheese
Penne pasta tossed in a roasted garlic cream sauce with grilled chicken and broccoli.
Rosemary-infused extra virgin olive oil with cherry tomatoes, and fresh mozzarella tossed with cappellini, and a touch of our signature tomato sauce
Pan seared shrimp with garlic, white wine, herb seasoned butter, bruschetta, and fresh squeezed lemon. Tossed in our homemade spaghetti
Our fresh red or white clam sauce made with extra virgin olive oil and fresh herbs and spices, tossed with spaghetti and finished with baby clams on top
A fresh seafood medley that includes calamari, black tiger shrimp, clams, scallops and Prince Edward Island mussels in tomato sauce tossed with spaghetti
Traditional sauce with red wine braised cuts of beef, married with Tony’s signature tomato sauce, and a touch of cream
The following entrees are served with freshly baked bread and your choice of homemade soup or fresh garden salad.
A cup of Pasta Fagioli may be substituted for 1.49 | Gluten Free Pasta may be substituted for 3.99
May be served with your choice of Spaghetti or Rigatoni for 1.99 extra, 2.99 extra for Gnocchi, Ravioli or homemade Spaghetti.
Homemade black angus meatballs covered in Tony’s signature tomato sauce, mozzarella cheese, and oven baked
Mild Italian sausages covered in Tony’s signature tomato sauce, mozzarella cheese, and oven baked
Thinly sliced hand battered eggplant layered with tomato sauce, mozzarella cheese and oven baked
Tender veal coated in a seasoned breadcrumb crust and cooked crisp outside, tender inside, with tomato sauce and melted mozzarella cheese
Available only after 4 p.m. The following entrees are served with freshly baked bread and your choice of homemade soup of the day or fresh garden salad.
All of our menu selections are made from scratch
Grilled chicken breast over sauteed spinach and garlic, topped with a lemon beurre blanc sauce
Pan seared chicken breast prepared in our homemade mushroom Marsala sauce
Sliced prosciutto and parmesan cheese stuffed inside a grilled chicken breast topped with a lemon beurre blanc sauce
Two 5 oz. pork loins wrapped with applewood smoked bacon, placed over Tuscan style beans seasoned with Italian herbs and surrounded with melted Fontina cheese
Salmon filet from Canada, seasoned with coarse salt and cracked pepper, with a lemon beurre blanc sauce
Salmon filet from Canada, seasoned with coarse salt and cracked pepper, served with Roman style farro and a mild cucumber wasabi sauce
Sauteed and topped with prosciutto, eggplant, and fresh mozzarella cheese, with a white wine sauce
Sauteed and served with a white wine lemon sauce and capers
Sourced from Iowa, expertly seasoned with coarse salt, cracked pepper and organic mesquite
Ham, salami, provolone cheese, lettuce, tomato, red onion and Italian dressing
Thinly sliced sirloin steak topped with provolone cheese and served on an Italian sub roll
Add Garlic Butter 80¢ | Mushrooms 1.99
Thinly sliced, hand battered eggplant in Tony’s signature tomato sauce topped with mozzarella cheese
Grilled chicken breast sliced atop balsamic dressed spring mix, fresh bruschetta, and a basil aioli
Meatballs in Tony’s signature tomato sauce served on an Italian sub roll
Parmigiana Style 9.75
Mild Italian sausage and peppers covered in tomato sauce served on an Italian sub roll
Tender chicken breast encrusted with our signature seasoned breadcrumbs served on an Italian sub roll with Spring mix, bruschetta tomatoes and balsamic vinaigrette
Parmigiana Style 10.75
Tender veal encrusted with our signature seasoned breadcrumbs served on an Italian sub roll with Spring mix, bruschetta tomatoes and balsamic vinaigrette
Parmigiana Style 11.50
12 & Under
Served with Tony’s signature tomato sauce
Delicately filled with seasoned ricotta covered with Tony’s signature tomato sauce and topped with mozzarella cheese
Served with Tony’s homemade marinara sauce
Pasta pillows filled with seasoned ricotta cheese covered with Tony’s signature tomato sauce and a choice black angus meatball
Served with homemade ranch dressing for dipping
Our legendary handmade ricotta cheese Gnocchi served with Tony’s signature tomato sauce and a choice black angus meatball
Our calamari is lightly battered and fried to a golden brown, crisp outside and tender inside, served with Tony’s homemade marinara sauce
Handcrafted desserts, which are based on home-style recipes, are offered for your after dinner delight!
Lady fingers dipped in liqueur-laced espresso, and layered with sweetened marscapone cheese
Light dessert that is a cross between creme brulée and flan, topped with our chef’s creation
Light crispy shell stuffed with sweet ricotta cheese and chocolate chips
A delicate chocolate cake that is perfect for chocolate lovers
A thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting
Ask your server about our delicious homemade featured desserts
Ask your server for our seasonal draft selection.
HeinekenCoronaGuinnessAmstel LightLabattsStella
BudBud LightBud Light LimeMiller LightMichelob UltraMichelob LightWhite Claw Hard Seltzer
Twisted TeaSierra Nevada Pale AleRed Bridge Gluten Free
Labatts N.A.
Pepsi / Diet Pepsi / Mug Root Beer / Mountain Dew / Sierra Mist / Dr. Pepper / Lemonade / Raspberry Iced Tea / Unsweetened Iced Tea
Free refills
1 liter non-sparkling Panna 5.50
1 liter sparkling San Pellegrino 5.50
2oz. Pour
Vodka, cognac, tropical fruit
Coffee liqueur
Hazelnut liqueur
Orange liqueur
Raspberry liqueur
1.2oz Pour
10 year
12 year
14 year
15 year
Six Pieces
Three Rollatini's
With fresh Mozzarella
Sicilian style tuna Sashimi dressed with fresh herbs, ginger, citrus zest, EVOO & black Hawaiian salt. Served with fresh lemons.
Extra cheese, Sliced mild Italian sausage, Fresh mushrooms, Homemade sliced meatballs, Fresh onions, Green peppers, Black Olives, Ham, Fresh garlic, Anchovies, Pepperoni -additional charge for each topping (Works price for 4 or more)Gluten Free Crust Available!
White Pizza with freshly sliced tomatoes & fresh garlic.Medium or Large
Medium or Large
Toppings - additional charge
Mixed organic field greens & iceberg lettuce lay resting under black & green olives, cucumber, tomato, sliced ham, Genoa salami, pepperoni, provolone cheese; topped with red onion, seasoned roasted pepper, artichokes, Giardiniera & homemade garlic croutons.Add Crumbly Bleu cheese-$0.75/Add Chicken-$2.95/Add Shrimp-$4.99
Fresh Romaine lettuce, homemade croutons & grated Italian Parmesan cheese.Add Chicken-$2.95/ Add Shrimp-$4.99
Choice of homemade balsamic vinaigrette & Parmesan cheese or homemade bleu cheese dressing.Add Crumbly Bleu Cheese-$0.75
Mixed organic field greens & iceberg lettuce, cucumber, tomato, black & green olives, topped with red onions & homemade garlic croutons.Add Crumbly Bleu Cheese-$0.75
Herb-crusted crispy chicken cutlet, served over field greens dressed with walnuts, cucumbers, bruschetta & Italian dressing.
Freshly grilled Jail Island salmon, atop fresh baby spinach with bruschetta tomatoes, walnuts & drizzled with a homemade balsamic vinaigrette.Add Crumbly Bleu Cheese-$0.75
Hickory grilled chicken breast served over mixed organic field greens with bruschetta tomatoes, onions, roasted red peppers, tossed in a homemade balsamic vinaigrette.Add Crumbly Bleu Cheese -$0.75
Ham, salami, provolone cheese, lettuce, tomato, red onion and mayonnaise or Italian dressing
Hickory fire roasted chicken breast, sliced atop ciabatta bread covered with balsamic dressed organic spring mix lettuce, fresh bruschetta and drizzled with a homemade basil aioli.
Tender chicken breast encrusted with our signature seasoned breadcrumbs served on an Italian sub roll atop lettuce, tomato & mayonnaise Also Available Parm Style
Also Available Parm Style
Mild Italian sausage and peppers covered in tomato sauce served on an Italian sub roll.Also Available Parm Style
Grilled & marinated portobello mushrooms, served on fresh Ciabatta bread with fresh mozzarella cheese, organic spring mix, fresh Bruschetta & drizzled with a mustard Creole sauce.
Thinly sliced sirloin steak topped with provolone cheese and served on an Italian sub roll. - Add Garlic $0.80
Served with your choice of homemade soup or fresh garden salad for only $0.99Gluten Free Pasta Available!
Five over-sized ravioli
Also available Parm Style!
Also available with 2 Meatballs, 2 Sausages, or Parm Style - Additional Charge
Tony's longstanding traditional recipe using multiple layers of homemade pasta, seasoned choice Black Angus beef, ricotta cheese, & Tony's signature tomato sauce, covered with mozzarella cheese 7 oven baked.
With 2 Meatballs, 2 Sausages, or Parm Style- Additional charge
Served with Tony's Legendary tomato sauce.With 2 Meatballs, 2 sausages or Parm Style
Homemade spaghetti may be substituted for an additional charge.
Add a side of pasta or homemade pasta for additional charge!
Available Parm Style
A thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting.
A delicate chocolate cake that is perfect for chocolate lovers.
Light crispy shell stuffed with sweet ricotta cheese & chocolate chips.
Various flavors. Ask your server for today's selection.
Light dessert that is a cross between creme brulee & flan, topped with caramel sauce.
A thick slice of red gourmet cake with a hint of white chocolate & vanilla frosting.
Lady fingers dipped in liqueur-laced espresso, & layered with sweetened marscapone cheese.
2 oz. Pour
Raspberry Liqueur
Orange Liqueur
Hazelnut Liqueur
Vodka, cognac, tropical fruit.
Coffee Liqueur
1.2 oz. Pour
18 year
Bud/ Bud Light/ Bud Light Lime/ Miller Light/ Michelob Ultra/ Michelob Light
Peroni / Heineken / Corona / Guinness / Amstel Light
Blue Moon Wheat Ale/ Twisted Tea/ Flying Dog Porter/ Magic Hat #9/ Sierra Nevada Pale Ale/ Red Bridge Gluten Free/ O'Doul's (Non-Alcoholic)
Coffee/ Espresso/ Cappuccino
1 Liter non-sparkling Panna1 Liter sparkling San Pellegrino
Pepsi/ Diet Pepsi/ Mug Root Beer/ Mountain Dew/ Sierra Mist/ Lemonade/ Raspberry Iced Tea/ Unsweetened Iced Tea.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
No separate checks for parties of 8 or more.
Items & Prices Are Subject To Change