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(GF) Denotes Gluten Free | (V) Denotes Vegetarian


Our Menu

Appetizers

Eggplant Rollatini (V)7.99

Thinly sliced, hand battered eggplant rolled and filled with seasoned ricotta cheese and topped with tomato sauce and melted mozzarella cheese

Mussels In White Or Red (GF)8.95

Prince Edward Island mussels freshly harvested served in either an herb-scented tomato broth or our signature white sauce.

Fried Calamari8.25

Calamari lightly battered and fried to a golden crisp outside and tender inside. Served with Tony’s homemade marinara sauce

Calamari Fra Diavolo 8.25

Calamari sauteed with fresh garlic, white wine, and spicy red pepper served with toasted bread

Spicy Sicilian Meatball9.95

Served with our signature tomato sauce and ricotta cheese.

Bruschetta (V)6.75

Toasted Italian bread with homemade bruschetta, drizzled with a balsamic reduction

Crispy Green Beans (V)8.25

Battered green beans served with a sweet and tangy dipping sauce

Tonno Crudo (GF)9.95

Sicilian style Tuna Sashimi dressed with fresh herbs, ginger, citrus zest, EVOO and black Hawaiian salt. Served with fresh lemon.

Herbed Garlic Bread (V)4.75

(Add mozzarella cheese for 1.50)

Soup & Salad

Enjoy any of the following homemade dressings:

Italian (V/GF), Ranch (GF), Blue Cheese (V/GF), Balsamic Vinaigrette (V/GF).

Add crumbly Bleu - 75¢ | Red onion and homemade garlic croutons available by request.

Soup of the Day4.95

Chef's creation using seasonal fresh ingredients.

Pasta Fagioli4.95

Our classic family recipe - cannelini beans, Italian herbs and spices, tossed with Ditalini pasta.

Antipasto10.95

Mixed organic field greens and iceberg lettuce, olives, cucumbers, tomato, sliced ham, Genoa salami, pepperoni, provolone cheese; topped with seasoned roasted red pepper and Giardiniera

House Salad (V)4.75

Mixed organic field greens and iceberg lettuce, cucumber, tomato and olives

Caesar Salad8.50

Fresh Romaine lettuce, homemade croutons and grated Parmesan cheese

Add Chicken for 2.99 | Shrimp for 4.99

Insalata Milanese Salad10.25

Crispy chicken cutlet served over field greens dressed with walnuts, bruschetta, cucumber, and Italian dressing.

Tony's Italian Grill Salad (GF)9.95

Grilled chicken breast served over mixed organic field greens, roasted red peppers, bruschetta and onions. Tossed in a homemade balsamic vinaigrette

Salmon Spinach Salad (GF)10.50

Freshly grilled salmon atop fresh baby spinach with walnuts and bruschetta, tossed in a homemade balsamic vinaigrette

Grilled Black Angus Salad (GF)11.75

Grilled flat iron steak sliced and served over mixed organic field greens with sundried tomatoes, onions and shaved parmesan cheese, tossed in a homemade balsamic vinaigrette

Brick Oven Pizza

Made with fresh dough, the finest mozzarella cheese, and top quality ingredients

Medium or Large

With tomato sauce and mozzarella cheese

Medium 11.50 | Large 12.50

Toppings: 2.25 each

Extra cheese - Sliced mild Italian sausage - Fresh mushrooms -Homemade sliced meatballs - Fresh onion - Green peppers -Black olives - Ham - Fresh garlic - Anchovies - Pepperoni

Add Grilled Chicken - 4.00 | Ricotta Cheese - 4.00 | Broccoli - 3.00 | Eggplant - 3.00 | Dipping Sauce (Ranch or Bleu Cheese) - 50¢

Pizza by the Slice1.95

Add 35¢ for each additional topping,

70¢ for Premium Toppings

Personal Gourmet Pizza8.95

Roma tomato sauce and fresh mozzarella cheese. Add any topping for 1.50

Works Pizza

Sliced mild Italian sausage, mushrooms, pepperoni, homemade meatballs, onions and green peppers.

Medium 19.50 | Large 20.50

Bianco Rosa (V)

White pizza with freshly sliced tomatoes and fresh garlic.

Medium 15.25 | Large 16.25

Bruschetta Pizza

White pizza topped with fresh Bruschetta and ham

Medium 16.25 | Large 17.25

Margarita (V)

Fresh mozzarella, fresh sliced tomato, and basil, drizzled with Balsamic reduction

Medium 19.50 | Large 20.50

Pasta

All pasta cooked to al dente perfection

The following entrees are served with freshly baked bread and your choice of a fresh garden salad or homemade soup. A cup of Pasta Fagioli may be substituted for 1.49

*SALAD AND SOUP NOT INCLUDED WITH TO GO ORDERS*

Spaghetti, Rigatoni or Penne (V)8.95

Served with Tony's signature tomato sauce.

With Meatballs 10.95
With Sausage (GF) 10.95
With Peppers (V) 10.95
With Mushrooms (V) 10.95
With Marinara Sauce (V) 10.95

For each additional item - 3.50 each | Homemade spaghetti may be substituted - 1.99 | Gluten Free Pasta may be substituted for 3.99

Manicotti Parmigiana (V)10.95

Delicately filled with seasoned ricotta, covered with Tony's signature tomato sauce and topped with mozzarella cheese.

Cheese Ravioli10.95

Pasta pillows filled with seasoned ricotta cheese covered with Tony's signature tomato sauce and black Angus meatballs.

Pasta Specialties

The following entrees are served with freshly baked bread and your choice of homemade soup or fresh garden salad. A cup of Pasta Fagioli may be substituted for 1.49

*SALAD AND SOUP NOT INCLUDED WITH TO GO ORDERS*

Gluten Free Pasta may be substituted for 3.99

Rigatoni Parmigiana (V) 10.95

Rigatoni covered in Tony’s signature tomato sauce, mozzarella cheese, and oven baked

Gnocchi Alla Napolentana12.95

Our legendary handmade ricotta cheese Gnocchi served with Tony’s signature tomato sauce and black angus meatballs

Homemade Fettuccini Alfredo (V)13.95

Creamy homemade Alfredo sauce tossed with homemade fettucini

Add Broccoli - 1.99 | Chicken - 2.99 | Shrimp - 4.99

Spaghetti Garlic and Oil (V) 11.95

Freshly sliced garlic sauteed with extra virgin olive oil and Italian seasonings tossed with spaghetti

Homemade spaghetti may be substituted for 1.99

Add Broccoli - 1.99 | Chicken - 2.99 | Shrimp - 4.99

Lasagna13.95

Tony's Longstanding traditional recipe using multiple layers of homemade pasta, seasoned black Angus beef, ricotta cheese, and Tony's signature tomato sauce, covered with mozzarella cheese and oven baked.

Penne Norma (V) 13.50

Penne pasta tossed with cherry tomatoes, battered eggplant and tomato sauce, garnished with a dollop of ricotta cheese

Penne Rustica13.95

Penne pasta tossed in a roasted garlic cream sauce with grilled chicken and broccoli.

Cappellini Caprese (V)13.50

Rosemary-infused extra virgin olive oil with cherry tomatoes, and fresh mozzarella tossed with cappellini, and a touch of our signature tomato sauce

Shrimp Scampi16.95

Pan seared shrimp with garlic, white wine, herb seasoned butter, bruschetta, and fresh squeezed lemon. Tossed in our homemade spaghetti

Spaghetti with Baby Clam Sauce13.50

Our fresh red or white clam sauce made with extra virgin olive oil and fresh herbs and spices, tossed with spaghetti and finished with baby clams on top

Homemade spaghetti may be substituted for 1.99

Spaghetti Ai Frutti Di Mare17.95

A fresh seafood medley that includes calamari, black tiger shrimp, clams, scallops and Prince Edward Island mussels in tomato sauce tossed with spaghetti

Homemade spaghetti may be substituted for 1.99

Homemade Pappardele Alla Bolognese14.95

Traditional sauce with red wine braised cuts of beef, married with Tony’s signature tomato sauce, and a touch of cream

Classic Dinners

The following entrees are served with freshly baked bread and your choice of homemade soup or fresh garden salad.

*SALAD AND SOUP NOT INCLUDED WITH TO GO ORDERS*

A cup of Pasta Fagioli may be substituted for 1.49 | Gluten Free Pasta may be substituted for 3.99

May be served with your choice of Spaghetti or Rigatoni for 1.99 extra, 2.99 extra for Gnocchi, Ravioli or homemade Spaghetti.

Black Angus Meatball Parmigiana12.95

Homemade black angus meatballs covered in Tony’s signature tomato sauce, mozzarella cheese, and oven baked

Italian Sausage Parmigiana (GF)12.95

Mild Italian sausages covered in Tony’s signature tomato sauce, mozzarella cheese, and oven baked

Hand-Battered Eggplant Parmigiana (V)12.95

Thinly sliced hand battered eggplant layered with tomato sauce, mozzarella cheese and oven baked

Chicken Parmigiana13.75

Chicken breast coated in a seasoned breadcrumb crust and cooked crisp outside, tender inside, with tomato sauce and melted mozzarella cheese

Veal Parmigiana14.95

Tender veal coated in a seasoned breadcrumb crust and cooked crisp outside, tender inside, with tomato sauce and melted mozzarella cheese

From the Grill

Available only after 4 p.m. The following entrees are served with freshly baked bread and your choice of homemade soup of the day or fresh garden salad.

*SALAD AND SOUP NOT INCLUDED WITH TO GO ORDERS*

A cup of Pasta Fagioli may be substituted for 1.49 | Gluten Free Pasta may be substituted for 3.99

All of our menu selections are made from scratch

Lemon Chicken Over Spinach15.95

Grilled chicken breast over sauteed spinach and garlic, topped with a lemon beurre blanc sauce

Chicken Marsala15.95

Pan seared chicken breast prepared in our homemade mushroom Marsala sauce

Pollo Antonio15.95

Sliced prosciutto and parmesan cheese stuffed inside a grilled chicken breast topped with a lemon beurre blanc sauce

Pork Loin (GF)16.95

Two 5 oz. pork loins wrapped with applewood smoked bacon, placed over Tuscan style beans seasoned with Italian herbs and surrounded with melted Fontina cheese

Salmone19.95

Salmon filet from Canada, seasoned with coarse salt and cracked pepper, with a lemon beurre blanc sauce

Wasabi Salmone19.95

Salmon filet from Canada, seasoned with coarse salt and cracked pepper, served with Roman style farro and a mild cucumber wasabi sauce

Thinly-Pounded Veal Scaloppini Sorrento18.95

Sauteed and topped with prosciutto, eggplant, and fresh mozzarella cheese, with a white wine sauce

Thinly-Pounded Veal Piccata18.95

Sauteed and served with a white wine lemon sauce and capers

16oz. Delmonico Steak (GF)27.95

Sourced from Iowa, expertly seasoned with coarse salt, cracked pepper and organic mesquite

Sides

Chef Choice Potatoes - Veggie of the Day - Cannellini Beans3.99

Two Mild Italian Sausages - Two Homemade Choice Black Angus Meatballs3.99

Sauteed Garlic Mushrooms - Oven Roasted Peppers3.99

Garlic Sauteed Spinach3.99

Side of Spaghetti Garlic and Oil6.99

Subs

Classic Italian Sub9.99

Ham, salami, provolone cheese, lettuce, tomato, red onion and Italian dressing

Sliced Steak & Cheese Sub9.99

Thinly sliced sirloin steak topped with provolone cheese and served on an Italian sub roll

Add Garlic Butter 80¢ | Mushrooms 1.99

Hand-Battered Eggplant Parmigiana Sub (V)9.99

Thinly sliced, hand battered eggplant in Tony’s signature tomato sauce topped with mozzarella cheese

Chicken Aioli Panini9.99

Grilled chicken breast sliced atop balsamic dressed spring mix, fresh bruschetta, and a basil aioli

Homemade Black Angus Meatball Sub8.75

Meatballs in Tony’s signature tomato sauce served on an Italian sub roll

Parmigiana Style 9.75

Italian Sausage and Peppers8.75

Mild Italian sausage and peppers covered in tomato sauce served on an Italian sub roll

Parmigiana Style 9.75

Chicken Cutlet9.75

Tender chicken breast encrusted with our signature seasoned breadcrumbs served on an Italian sub roll with Spring mix, bruschetta tomatoes and balsamic vinaigrette

Parmigiana Style 10.75

Veal Cutlet10.50

Tender veal encrusted with our signature seasoned breadcrumbs served on an Italian sub roll with Spring mix, bruschetta tomatoes and balsamic vinaigrette

Parmigiana Style 11.50

Kids Menu

12 & Under

Pizza by the Slice1.95

Spaghetti or Rigatoni (V)7.95

Served with Tony’s signature tomato sauce

Manicotti Parmigiana (V)7.95

Delicately filled with seasoned ricotta covered with Tony’s signature tomato sauce and topped with mozzarella cheese

Mozzarella Sticks (V)6.75

Served with Tony’s homemade marinara sauce

Cheese Ravioli7.50

Pasta pillows filled with seasoned ricotta cheese covered with Tony’s signature tomato sauce and a choice black angus meatball

Chicken Fingers6.75

Served with homemade ranch dressing for dipping

Gnocchi Alla Napolentana8.95

Our legendary handmade ricotta cheese Gnocchi served with Tony’s signature tomato sauce and a choice black angus meatball

Fried Calamari8.25

Our calamari is lightly battered and fried to a golden brown, crisp outside and tender inside, served with Tony’s homemade marinara sauce

Desserts

Handcrafted desserts, which are based on home-style recipes, are offered for your after dinner delight!

Homemade Tiramisu5.95

Lady fingers dipped in liqueur-laced espresso, and layered with sweetened marscapone cheese

Homemade Panna Cotta5.95

Light dessert that is a cross between creme brulée and flan, topped with our chef’s creation

Cannoli5.95

Light crispy shell stuffed with sweet ricotta cheese and chocolate chips

Chocolate Layer Cake5.95

A delicate chocolate cake that is perfect for chocolate lovers

Carrot Cake5.95

A thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting

Featured Desserts7.50

Ask your server about our delicious homemade featured desserts

Birra

Draft

Ask your server for our seasonal draft selection.

Import Bottles

Heineken
Corona
Guinness
Amstel Light
Labatts
Stella

Domestic Bottles

Bud
Bud Light
Bud Light Lime
Miller Light
Michelob Ultra
Michelob Light
White Claw Hard Seltzer

Premium Bottles

Twisted Tea
Sierra Nevada Pale Ale
Red Bridge Gluten Free

Non-Alcoholic

Labatts N.A.

Bevande

Soda & Tea2.50

Pepsi / Diet Pepsi / Mug Root Beer / Mountain Dew / Sierra Mist / Dr. Pepper / Lemonade / Raspberry Iced Tea / Unsweetened Iced Tea

Free refills

Imported Bottled Water

1 liter non-sparkling Panna 5.50

1 liter sparkling San Pellegrino 5.50

Coffee1.95

Espresso2.50

Capuccino3.50

Drink Menu

After Dinner Specialties & Cordials

2oz. Pour

Van Gogh Double Espresso Vodka

Hypnotiq liquor

Vodka, cognac, tropical fruit

Ouzo

Drambuie

Benedictine & Brandy

Ramazzotti Sambuca

Tia Maria

Coffee liqueur

Kahlua

Coffee liqueur

Frangelico

Hazelnut liqueur

Amaretto Di Saronno

Grand Marnier

Orange liqueur

Cointreau

Orange liqueur

Chambord

Raspberry liqueur

Dr. McGillicuddy Mentholmint

Dr. McGillicuddy Cherry

Jagermeister Liqueur

Sipping Tequila

1.2oz Pour

Patron Blanco

Patron Reposado

Patron Anejo

Cabo Wabo Reposado

Bourbon

2oz. Pour

Basil Hayden

Makers Mark

Knob Creek

Single Malt Scotch

2oz. Pour

Talisker

10 year

Glenlivet

12 year

Macallan

12 year

Glenfiddich

12 year

Oban

14 year

The Balvine

15 year

Italian Specialties

2oz. Pour

Uve D'Alexander Grappa di Cabernet

Pallini Limoncello

Romana Sambuca

Grappa Sassicaia

Express Lunch

Appetizers

Bruschetta

Six Pieces

Eggplant Rollatini

Three Rollatini's

Fried Calamari

Personal Pizza

With fresh Mozzarella

Tonno Crudo

Sicilian style tuna Sashimi dressed with fresh herbs, ginger, citrus zest, EVOO & black Hawaiian salt. Served with fresh lemons.

Brick Oven Pizza

Extra cheese, Sliced mild Italian sausage, Fresh mushrooms, Homemade sliced meatballs, Fresh onions, Green peppers, Black Olives, Ham, Fresh garlic, Anchovies, Pepperoni -additional charge for each topping (Works price for 4 or more)
Gluten Free Crust Available!

Bianco Pizza

White Pizza with freshly sliced tomatoes & fresh garlic.
Medium or Large

Medium or Large

Medium or Large

Pizza by the Slice

Toppings - additional charge

Works Pizza

Medium or Large

Soup & Salad

Antipasto (GF)

Mixed organic field greens & iceberg lettuce lay resting under black & green olives, cucumber, tomato, sliced ham, Genoa salami, pepperoni, provolone cheese; topped with red onion, seasoned roasted pepper, artichokes, Giardiniera & homemade garlic croutons.
Add Crumbly Bleu cheese-$0.75/Add Chicken-$2.95/Add Shrimp-$4.99

Caesar Salad

Fresh Romaine lettuce, homemade croutons & grated Italian Parmesan cheese.
Add Chicken-$2.95/ Add Shrimp-$4.99

Grilled Choice Black Angus Salad (GF)

Choice of homemade balsamic vinaigrette & Parmesan cheese or homemade bleu cheese dressing.
Add Crumbly Bleu Cheese-$0.75

House Salad

Mixed organic field greens & iceberg lettuce, cucumber, tomato, black & green olives, topped with red onions & homemade garlic croutons.
Add Crumbly Bleu Cheese-$0.75

Insalata Milanese

Herb-crusted crispy chicken cutlet, served over field greens dressed with walnuts, cucumbers, bruschetta & Italian dressing.

Salmon Spinach Salad (GF)

Freshly grilled Jail Island salmon, atop fresh baby spinach with bruschetta tomatoes, walnuts & drizzled with a homemade balsamic vinaigrette.
Add Crumbly Bleu Cheese-$0.75

Soup & a Slice or Salad & a Slice

Tony's Italian Grill Salad (GF)

Hickory grilled chicken breast served over mixed organic field greens with bruschetta tomatoes, onions, roasted red peppers, tossed in a homemade balsamic vinaigrette.
Add Crumbly Bleu Cheese -$0.75

Subs

Classic Italian Sub

Ham, salami, provolone cheese, lettuce, tomato, red onion and mayonnaise or Italian dressing

Grilled Chicken Aioli

Hickory fire roasted chicken breast, sliced atop ciabatta bread covered with balsamic dressed organic spring mix lettuce, fresh bruschetta and drizzled with a homemade basil aioli.

Herb-Crusted Chicken

Tender chicken breast encrusted with our signature seasoned breadcrumbs served on an Italian sub roll atop lettuce, tomato & mayonnaise
Also Available Parm Style

Homemade Choice Black Angus Meatball Sub

Also Available Parm Style

Italian Sausage & Peppers

Mild Italian sausage and peppers covered in tomato sauce served on an Italian sub roll.
Also Available Parm Style

Portobello Panini

Grilled & marinated portobello mushrooms, served on fresh Ciabatta bread with fresh mozzarella cheese, organic spring mix, fresh Bruschetta & drizzled with a mustard Creole sauce.

Sliced Steak & Cheese Sub

Thinly sliced sirloin steak topped with provolone cheese and served on an Italian sub roll. - Add Garlic $0.80

Pasta Specialties

Served with your choice of homemade soup or fresh garden salad for only $0.99
Gluten Free Pasta Available!

Cheese Ravioli

Five over-sized ravioli

Homemade Gnocchi Alla Napoletana

Also available Parm Style!

Homemade Spaghetti

Also available with 2 Meatballs, 2 Sausages, or Parm Style - Additional Charge

Lasagna

Tony's longstanding traditional recipe using multiple layers of homemade pasta, seasoned choice Black Angus beef, ricotta cheese, & Tony's signature tomato sauce, covered with mozzarella cheese 7 oven baked.

Manicotti Parmigiana

Rigatoni

With 2 Meatballs, 2 Sausages, or Parm Style- Additional charge

Spaghetti

Served with Tony's Legendary tomato sauce.
With 2 Meatballs, 2 sausages or Parm Style

Spaghetti Garlic & Oil

Homemade spaghetti may be substituted for an additional charge.

Classic Dinners

Add a side of pasta or homemade pasta for additional charge!

Choice Black Angus Meatball Entree

Available Parm Style

Eggplant Parmigiana

Herb-Encrusted Chicken Cutlet Entree

Available Parm Style

Desserts

Handcrafted desserts, which are based on home-style recipes, are offered for your after dinner delight!

Carrot Cake

A thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting.

Chocolate Layer Cake

A delicate chocolate cake that is perfect for chocolate lovers.

Homemade Cannoli

Light crispy shell stuffed with sweet ricotta cheese & chocolate chips.

New York Style Cheesecake

Various flavors. Ask your server for today's selection.

Panna Cotta

Light dessert that is a cross between creme brulee & flan, topped with caramel sauce.

Red Velvet Cake

A thick slice of red gourmet cake with a hint of white chocolate & vanilla frosting.

Tiramisu

Lady fingers dipped in liqueur-laced espresso, & layered with sweetened marscapone cheese.

Express Lunch Drinks

After Dinner Specialties & Cordials

2 oz. Pour

Amaretto Di Saronno

Benedictine & Brandy

Chambord

Raspberry Liqueur

Cointreau

Orange Liqueur

Dr. McGillicuddy Cherry

Dr. McGillicuddy Mentholmint

Drambuie

Frangelico

Hazelnut Liqueur

Grand Marnier

Orange Liqueur

Hypnotiq Liquor

Vodka, cognac, tropical fruit.

Jagermeister Liqueur

Kahlua

Coffee Liqueur

Ouzo

Ramazzotti Sambuca

Tia Maria

Coffee Liqueur

Vangogh Double Espresso Vodka

Sipping Tequila

1.2 oz. Pour

Cabo Wabo Reposado

Patron Anejo

Patron Blanco

Patron Reposado

Bourbon

2 oz. Pour

Basil Hayden

Knob Creek

Makers Mark

Single Malt Scotch

2 oz. Pour

Glenfiddich

12 year

Glenlivet

12 year

Glenlivet

18 year

Macallan

12 year

Oban

14 year

Talisker

10 year

The Balvine

15 year

Italian Specialties

2 oz. Pour

Grappa Sassicaia

Pallini Limoncello

Romana Sambuca

Uve D' Alexander Grappa di Cabernet

Birra

Domestic Bottles

Bud/ Bud Light/ Bud Light Lime/ Miller Light/ Michelob Ultra/ Michelob Light

Draft

Ask your server for our seasonal draft selection.

Import Bottles

Peroni / Heineken / Corona / Guinness / Amstel Light

Premium Bottles

Blue Moon Wheat Ale/ Twisted Tea/ Flying Dog Porter/ Magic Hat #9/ Sierra Nevada Pale Ale/ Red Bridge Gluten Free/ O'Doul's (Non-Alcoholic)

Bevande

Coffee

Coffee/ Espresso/ Cappuccino

Imported Bottle Water

1 Liter non-sparkling Panna
1 Liter sparkling San Pellegrino

Soda & Tea

Pepsi/ Diet Pepsi/ Mug Root Beer/ Mountain Dew/ Sierra Mist/ Lemonade/ Raspberry Iced Tea/ Unsweetened Iced Tea.

Join us for Happy Hour

Monday through Friday 4 pm to 7 pm

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

No separate checks for parties of 8 or more.

Items & Prices Are Subject To Change