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(GF) Denotes Gluten Free | (V) Denotes Vegetarian


Our Menu

Appetizers

Eggplant Rollatini (V)

7.99

Thinly sliced, hand battered eggplant rolled and filled with seasoned ricotta cheese and topped with tomato sauce and melted mozzarella cheese

Fried Calamari

8.25

Calamari lightly battered and fried to a golden crisp outside and tender inside. Served with Tony’s homemade marinara sauce

Spicy Sicilian Meatball

9.95

Served with our signature tomato sauce and ricotta cheese.

Crispy Green Beans (V)

8.25

Battered green beans served with a sweet and tangy dipping sauce

Herbed Garlic Bread (V)

4.75

(Add mozzarella cheese for 1.50)

Mussels In White Or Red (GF)

8.95

Prince Edward Island mussels freshly harvested served in either an herb-scented tomato broth or our signature white sauce.

Calamari Fra Diavolo

8.25

Calamari sauteed with fresh garlic, white wine, and spicy red pepper served with toasted bread

Bruschetta (V)

6.75

Toasted Italian bread with homemade bruschetta, drizzled with a balsamic reduction

Tonno Crudo (GF)

9.95

Sicilian style Tuna Sashimi dressed with fresh herbs, ginger, citrus zest, EVOO and black Hawaiian salt. Served with fresh lemon.

Soup & Salad

Enjoy any of the following homemade dressings:

Italian (V/GF), Ranch (GF), Blue Cheese (V/GF), Balsamic Vinaigrette (V/GF).

Add crumbly Bleu - 75¢ | Red onion and homemade garlic croutons available by request.

Soup of the Day

4.95

Chef's creation using seasonal fresh ingredients.

Antipasto

10.95

Mixed organic field greens and iceberg lettuce, olives, cucumbers, tomato, sliced ham, Genoa salami, pepperoni, provolone cheese; topped with seasoned roasted red pepper and Giardiniera

Caesar Salad

8.50

Fresh Romaine lettuce, homemade croutons and grated Parmesan cheese

Add Chicken for 2.99 | Shrimp for 4.99

Tony's Italian Grill Salad (GF)

9.95

Grilled chicken breast served over mixed organic field greens, roasted red peppers, bruschetta and onions. Tossed in a homemade balsamic vinaigrette

Grilled Black Angus Salad (GF)

11.75

Grilled flat iron steak sliced and served over mixed organic field greens with sundried tomatoes, onions and shaved parmesan cheese, tossed in a homemade balsamic vinaigrette

Pasta Fagioli

4.95

Our classic family recipe - cannelini beans, Italian herbs and spices, tossed with Ditalini pasta.

House Salad (V)

4.75

Mixed organic field greens and iceberg lettuce, cucumber, tomato and olives

Insalata Milanese Salad

10.25

Crispy chicken cutlet served over field greens dressed with walnuts, bruschetta, cucumber, and Italian dressing.

Salmon Spinach Salad (GF)

10.50

Freshly grilled salmon atop fresh baby spinach with walnuts and bruschetta, tossed in a homemade balsamic vinaigrette

Brick Oven Pizza

Made with fresh dough, the finest mozzarella cheese, and top quality ingredients

Medium or Large

With tomato sauce and mozzarella cheese

Medium 11.50 | Large 12.50

Toppings: 2.25 each

Extra cheese - Sliced mild Italian sausage - Fresh mushrooms -Homemade sliced meatballs - Fresh onion - Green peppers -Black olives - Ham - Fresh garlic - Anchovies - Pepperoni

Add Grilled Chicken - 4.00 | Ricotta Cheese - 4.00 | Broccoli - 3.00 | Eggplant - 3.00 | Dipping Sauce (Ranch or Bleu Cheese) - 50¢

Personal Gourmet Pizza

8.95

Roma tomato sauce and fresh mozzarella cheese. Add any topping for 1.50

Bianco Rosa (V)

White pizza with freshly sliced tomatoes and fresh garlic.

Medium 15.25 | Large 16.25

Margarita (V)

Fresh mozzarella, fresh sliced tomato, and basil, drizzled with Balsamic reduction

Medium 19.50 | Large 20.50

Pizza by the Slice

1.95

Add 35¢ for each additional topping,

70¢ for Premium Toppings

Works Pizza

Sliced mild Italian sausage, mushrooms, pepperoni, homemade meatballs, onions and green peppers.

Medium 19.50 | Large 20.50

Bruschetta Pizza

White pizza topped with fresh Bruschetta and ham

Medium 16.25 | Large 17.25

Pasta

All pasta cooked to al dente perfection

The following entrees are served with freshly baked bread and your choice of a fresh garden salad or homemade soup. A cup of Pasta Fagioli may be substituted for 1.49

*SALAD AND SOUP NOT INCLUDED WITH TO GO ORDERS*

Spaghetti, Rigatoni or Penne (V)

8.95

Served with Tony's signature tomato sauce.

With Meatballs 10.95
With Sausage (GF) 10.95
With Peppers (V) 10.95
With Mushrooms (V) 10.95
With Marinara Sauce (V) 10.95

For each additional item - 3.50 each | Homemade spaghetti may be substituted - 1.99 | Gluten Free Pasta may be substituted for 3.99

Cheese Ravioli

10.95

Pasta pillows filled with seasoned ricotta cheese covered with Tony's signature tomato sauce and black Angus meatballs.

Manicotti Parmigiana (V)

10.95

Delicately filled with seasoned ricotta, covered with Tony's signature tomato sauce and topped with mozzarella cheese.

Pasta Specialties

The following entrees are served with freshly baked bread and your choice of homemade soup or fresh garden salad. A cup of Pasta Fagioli may be substituted for 1.49

*SALAD AND SOUP NOT INCLUDED WITH TO GO ORDERS*

Gluten Free Pasta may be substituted for 3.99

Rigatoni Parmigiana (V)

10.95

Rigatoni covered in Tony’s signature tomato sauce, mozzarella cheese, and oven baked

Homemade Fettuccini Alfredo (V)

13.95

Creamy homemade Alfredo sauce tossed with homemade fettucini

Add Broccoli - 1.99 | Chicken - 2.99 | Shrimp - 4.99

Lasagna

13.95

Tony's Longstanding traditional recipe using multiple layers of homemade pasta, seasoned black Angus beef, ricotta cheese, and Tony's signature tomato sauce, covered with mozzarella cheese and oven baked.

Penne Rustica

13.95

Penne pasta tossed in a roasted garlic cream sauce with grilled chicken and broccoli.

Shrimp Scampi

16.95

Pan seared shrimp with garlic, white wine, herb seasoned butter, bruschetta, and fresh squeezed lemon. Tossed in our homemade spaghetti

Spaghetti Ai Frutti Di Mare

17.95

A fresh seafood medley that includes calamari, black tiger shrimp, clams, scallops and Prince Edward Island mussels in tomato sauce tossed with spaghetti

Homemade spaghetti may be substituted for 1.99

Gnocchi Alla Napolentana

12.95

Our legendary handmade ricotta cheese Gnocchi served with Tony’s signature tomato sauce and black angus meatballs

Spaghetti Garlic and Oil (V)

11.95

Freshly sliced garlic sauteed with extra virgin olive oil and Italian seasonings tossed with spaghetti

Homemade spaghetti may be substituted for 1.99

Add Broccoli - 1.99 | Chicken - 2.99 | Shrimp - 4.99

Penne Norma (V)

13.50

Penne pasta tossed with cherry tomatoes, battered eggplant and tomato sauce, garnished with a dollop of ricotta cheese

Cappellini Caprese (V)

13.50

Rosemary-infused extra virgin olive oil with cherry tomatoes, and fresh mozzarella tossed with cappellini, and a touch of our signature tomato sauce

Spaghetti with Baby Clam Sauce

13.50

Our fresh red or white clam sauce made with extra virgin olive oil and fresh herbs and spices, tossed with spaghetti and finished with baby clams on top

Homemade spaghetti may be substituted for 1.99

Homemade Pappardele Alla Bolognese

14.95

Traditional sauce with red wine braised cuts of beef, married with Tony’s signature tomato sauce, and a touch of cream

Classic Dinners

The following entrees are served with freshly baked bread and your choice of homemade soup or fresh garden salad.

*SALAD AND SOUP NOT INCLUDED WITH TO GO ORDERS*

A cup of Pasta Fagioli may be substituted for 1.49 | Gluten Free Pasta may be substituted for 3.99

May be served with your choice of Spaghetti or Rigatoni for 1.99 extra, 2.99 extra for Gnocchi, Ravioli or homemade Spaghetti.

Black Angus Meatball Parmigiana

12.95

Homemade black angus meatballs covered in Tony’s signature tomato sauce, mozzarella cheese, and oven baked

Hand-Battered Eggplant Parmigiana (V)

12.95

Thinly sliced hand battered eggplant layered with tomato sauce, mozzarella cheese and oven baked

Veal Parmigiana

14.95

Tender veal coated in a seasoned breadcrumb crust and cooked crisp outside, tender inside, with tomato sauce and melted mozzarella cheese

Italian Sausage Parmigiana (GF)

12.95

Mild Italian sausages covered in Tony’s signature tomato sauce, mozzarella cheese, and oven baked

Chicken Parmigiana

13.75

Chicken breast coated in a seasoned breadcrumb crust and cooked crisp outside, tender inside, with tomato sauce and melted mozzarella cheese

From the Grill

Available only after 4 p.m. The following entrees are served with freshly baked bread and your choice of homemade soup of the day or fresh garden salad.

*SALAD AND SOUP NOT INCLUDED WITH TO GO ORDERS*

A cup of Pasta Fagioli may be substituted for 1.49 | Gluten Free Pasta may be substituted for 3.99

All of our menu selections are made from scratch

Lemon Chicken Over Spinach

15.95

Grilled chicken breast over sauteed spinach and garlic, topped with a lemon beurre blanc sauce

Pollo Antonio

15.95

Sliced prosciutto and parmesan cheese stuffed inside a grilled chicken breast topped with a lemon beurre blanc sauce

Salmone

19.95

Salmon filet from Canada, seasoned with coarse salt and cracked pepper, with a lemon beurre blanc sauce

Thinly-Pounded Veal Scaloppini Sorrento

18.95

Sauteed and topped with prosciutto, eggplant, and fresh mozzarella cheese, with a white wine sauce

16oz. Delmonico Steak (GF)

27.95

Sourced from Iowa, expertly seasoned with coarse salt, cracked pepper and organic mesquite

Chicken Marsala

15.95

Pan seared chicken breast prepared in our homemade mushroom Marsala sauce

Pork Loin (GF)

16.95

Two 5 oz. pork loins wrapped with applewood smoked bacon, placed over Tuscan style beans seasoned with Italian herbs and surrounded with melted Fontina cheese

Wasabi Salmone

19.95

Salmon filet from Canada, seasoned with coarse salt and cracked pepper, served with Roman style farro and a mild cucumber wasabi sauce

Thinly-Pounded Veal Piccata

18.95

Sauteed and served with a white wine lemon sauce and capers

Sides

Two Homemade Choice Black Angus Meatballs

3.99

Chef Choice Potatoes (V) (GF)

3.99

Oven Roasted Peppers (V) (GF)

3.99

Veggie of the Day (V) (GF)

3.99

Side of Spaghetti Garlic and Oil (V)

6.99

Two Mild Italian Sausages (GF)

3.99

Sauteed Garlic Mushrooms (v) (GF)

3.99

Garlic Sauteed Spinach (V) (GF)

3.99

Cannellini Beans (GF)

3.99

Subs

Classic Italian Sub

9.99

Ham, salami, provolone cheese, lettuce, tomato, red onion and Italian dressing

Hand-Battered Eggplant Parmigiana Sub (V)

9.99

Thinly sliced, hand battered eggplant in Tony’s signature tomato sauce topped with mozzarella cheese

Homemade Black Angus Meatball Sub

8.75

Meatballs in Tony’s signature tomato sauce served on an Italian sub roll

Parmigiana Style 9.75

Chicken Cutlet

9.75

Tender chicken breast encrusted with our signature seasoned breadcrumbs served on an Italian sub roll with Spring mix, bruschetta tomatoes and balsamic vinaigrette

Parmigiana Style 10.75

Sliced Steak & Cheese Sub

9.99

Thinly sliced sirloin steak topped with provolone cheese and served on an Italian sub roll

Add Garlic Butter 80¢ | Mushrooms 1.99

Chicken Aioli Panini

9.99

Grilled chicken breast sliced atop balsamic dressed spring mix, fresh bruschetta, and a basil aioli

Italian Sausage and Peppers

8.75

Mild Italian sausage and peppers covered in tomato sauce served on an Italian sub roll

Parmigiana Style 9.75

Veal Cutlet

10.50

Tender veal encrusted with our signature seasoned breadcrumbs served on an Italian sub roll with Spring mix, bruschetta tomatoes and balsamic vinaigrette

Parmigiana Style 11.50

Kids Menu

12 & Under

Pizza by the Slice

1.95

Manicotti Parmigiana (V)

7.95

Delicately filled with seasoned ricotta covered with Tony’s signature tomato sauce and topped with mozzarella cheese

Cheese Ravioli

7.50

Pasta pillows filled with seasoned ricotta cheese covered with Tony’s signature tomato sauce and a choice black angus meatball

Gnocchi Alla Napolentana

8.95

Our legendary handmade ricotta cheese Gnocchi served with Tony’s signature tomato sauce and a choice black angus meatball

Spaghetti or Rigatoni (V)

7.95

Served with Tony’s signature tomato sauce

Mozzarella Sticks (V)

6.75

Served with Tony’s homemade marinara sauce

Chicken Fingers

6.75

Served with homemade ranch dressing for dipping

Fried Calamari

8.25

Our calamari is lightly battered and fried to a golden brown, crisp outside and tender inside, served with Tony’s homemade marinara sauce

Desserts

Handcrafted desserts, which are based on home-style recipes, are offered for your after dinner delight!

Homemade Tiramisu

5.95

Lady fingers dipped in liqueur-laced espresso, and layered with sweetened marscapone cheese

Cannoli

5.95

Light crispy shell stuffed with sweet ricotta cheese and chocolate chips

Carrot Cake

5.95

A thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting

Homemade Panna Cotta

5.95

Light dessert that is a cross between creme brulée and flan, topped with our chef’s creation

Chocolate Layer Cake

5.95

A delicate chocolate cake that is perfect for chocolate lovers

Featured Desserts

7.50

Ask your server about our delicious homemade featured desserts

Birra

Draft

Ask your server for our seasonal draft selection.

Domestic Bottles

Bud
Bud Light
Bud Light Lime
Miller Light
Michelob Ultra
Michelob Light
White Claw Hard Seltzer

Non-Alcoholic

Labatts N.A.

Import Bottles

Heineken
Corona
Guinness
Amstel Light
Labatts
Stella

Premium Bottles

Twisted Tea
Sierra Nevada Pale Ale
Red Bridge Gluten Free

Bevande

Soda & Tea

2.50

Pepsi / Diet Pepsi / Mug Root Beer / Mountain Dew / Sierra Mist / Dr. Pepper / Lemonade / Raspberry Iced Tea / Unsweetened Iced Tea

Free refills

Coffee

1.95

Capuccino

3.50

Imported Bottled Water

1 liter non-sparkling Panna 5.50

1 liter sparkling San Pellegrino 5.50

Espresso

2.50

Drink Menu

After Dinner Specialties & Cordials

2oz. Pour

Van Gogh Double Espresso Vodka

Ouzo

Benedictine & Brandy

Tia Maria

Coffee liqueur

Frangelico

Hazelnut liqueur

Grand Marnier

Orange liqueur

Chambord

Raspberry liqueur

Dr. McGillicuddy Cherry

Hypnotiq liquor

Vodka, cognac, tropical fruit

Drambuie

Ramazzotti Sambuca

Kahlua

Coffee liqueur

Amaretto Di Saronno

Cointreau

Orange liqueur

Dr. McGillicuddy Mentholmint

Jagermeister Liqueur

Sipping Tequila

1.2oz Pour

Patron Blanco

Patron Anejo

Patron Reposado

Cabo Wabo Reposado

Bourbon

2oz. Pour

Basil Hayden

Knob Creek

Makers Mark

Single Malt Scotch

2oz. Pour

Talisker

10 year

Macallan

12 year

Oban

14 year

Glenlivet

12 year

Glenfiddich

12 year

The Balvine

15 year

Italian Specialties

2oz. Pour

Uve D'Alexander Grappa di Cabernet

Romana Sambuca

Pallini Limoncello

Grappa Sassicaia

Express Lunch

Appetizers

Bruschetta

Six Pieces

Fried Calamari

Tonno Crudo

Sicilian style tuna Sashimi dressed with fresh herbs, ginger, citrus zest, EVOO & black Hawaiian salt. Served with fresh lemons.

Eggplant Rollatini

Three Rollatini's

Personal Pizza

With fresh Mozzarella

Brick Oven Pizza

Extra cheese, Sliced mild Italian sausage, Fresh mushrooms, Homemade sliced meatballs, Fresh onions, Green peppers, Black Olives, Ham, Fresh garlic, Anchovies, Pepperoni -additional charge for each topping (Works price for 4 or more)
Gluten Free Crust Available!

Bianco Pizza

White Pizza with freshly sliced tomatoes & fresh garlic.
Medium or Large

Pizza by the Slice

Toppings - additional charge

Medium or Large

Medium or Large

Works Pizza

Medium or Large

Soup & Salad

Antipasto (GF)

Mixed organic field greens & iceberg lettuce lay resting under black & green olives, cucumber, tomato, sliced ham, Genoa salami, pepperoni, provolone cheese; topped with red onion, seasoned roasted pepper, artichokes, Giardiniera & homemade garlic croutons.
Add Crumbly Bleu cheese-$0.75/Add Chicken-$2.95/Add Shrimp-$4.99

Grilled Choice Black Angus Salad (GF)

Choice of homemade balsamic vinaigrette & Parmesan cheese or homemade bleu cheese dressing.
Add Crumbly Bleu Cheese-$0.75

Insalata Milanese

Herb-crusted crispy chicken cutlet, served over field greens dressed with walnuts, cucumbers, bruschetta & Italian dressing.

Soup & a Slice or Salad & a Slice

Caesar Salad

Fresh Romaine lettuce, homemade croutons & grated Italian Parmesan cheese.
Add Chicken-$2.95/ Add Shrimp-$4.99

House Salad

Mixed organic field greens & iceberg lettuce, cucumber, tomato, black & green olives, topped with red onions & homemade garlic croutons.
Add Crumbly Bleu Cheese-$0.75

Salmon Spinach Salad (GF)

Freshly grilled Jail Island salmon, atop fresh baby spinach with bruschetta tomatoes, walnuts & drizzled with a homemade balsamic vinaigrette.
Add Crumbly Bleu Cheese-$0.75

Tony's Italian Grill Salad (GF)

Hickory grilled chicken breast served over mixed organic field greens with bruschetta tomatoes, onions, roasted red peppers, tossed in a homemade balsamic vinaigrette.
Add Crumbly Bleu Cheese -$0.75

Subs

Classic Italian Sub

Ham, salami, provolone cheese, lettuce, tomato, red onion and mayonnaise or Italian dressing

Herb-Crusted Chicken

Tender chicken breast encrusted with our signature seasoned breadcrumbs served on an Italian sub roll atop lettuce, tomato & mayonnaise
Also Available Parm Style

Italian Sausage & Peppers

Mild Italian sausage and peppers covered in tomato sauce served on an Italian sub roll.
Also Available Parm Style

Sliced Steak & Cheese Sub

Thinly sliced sirloin steak topped with provolone cheese and served on an Italian sub roll. - Add Garlic $0.80

Grilled Chicken Aioli

Hickory fire roasted chicken breast, sliced atop ciabatta bread covered with balsamic dressed organic spring mix lettuce, fresh bruschetta and drizzled with a homemade basil aioli.

Homemade Choice Black Angus Meatball Sub

Also Available Parm Style

Portobello Panini

Grilled & marinated portobello mushrooms, served on fresh Ciabatta bread with fresh mozzarella cheese, organic spring mix, fresh Bruschetta & drizzled with a mustard Creole sauce.

Pasta Specialties

Served with your choice of homemade soup or fresh garden salad for only $0.99
Gluten Free Pasta Available!

Cheese Ravioli

Five over-sized ravioli

Homemade Spaghetti

Also available with 2 Meatballs, 2 Sausages, or Parm Style - Additional Charge

Manicotti Parmigiana

Spaghetti

Served with Tony's Legendary tomato sauce.
With 2 Meatballs, 2 sausages or Parm Style

Homemade Gnocchi Alla Napoletana

Also available Parm Style!

Lasagna

Tony's longstanding traditional recipe using multiple layers of homemade pasta, seasoned choice Black Angus beef, ricotta cheese, & Tony's signature tomato sauce, covered with mozzarella cheese 7 oven baked.

Rigatoni

With 2 Meatballs, 2 Sausages, or Parm Style- Additional charge

Spaghetti Garlic & Oil

Homemade spaghetti may be substituted for an additional charge.

Classic Dinners

Add a side of pasta or homemade pasta for additional charge!

Choice Black Angus Meatball Entree

Available Parm Style

Herb-Encrusted Chicken Cutlet Entree

Available Parm Style

Eggplant Parmigiana

Desserts

Handcrafted desserts, which are based on home-style recipes, are offered for your after dinner delight!

Carrot Cake

A thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting.

Homemade Cannoli

Light crispy shell stuffed with sweet ricotta cheese & chocolate chips.

Panna Cotta

Light dessert that is a cross between creme brulee & flan, topped with caramel sauce.

Tiramisu

Lady fingers dipped in liqueur-laced espresso, & layered with sweetened marscapone cheese.

Chocolate Layer Cake

A delicate chocolate cake that is perfect for chocolate lovers.

New York Style Cheesecake

Various flavors. Ask your server for today's selection.

Red Velvet Cake

A thick slice of red gourmet cake with a hint of white chocolate & vanilla frosting.

Express Lunch Drinks

After Dinner Specialties & Cordials

2 oz. Pour

Amaretto Di Saronno

Chambord

Raspberry Liqueur

Dr. McGillicuddy Cherry

Drambuie

Grand Marnier

Orange Liqueur

Jagermeister Liqueur

Ouzo

Tia Maria

Coffee Liqueur

Benedictine & Brandy

Cointreau

Orange Liqueur

Dr. McGillicuddy Mentholmint

Frangelico

Hazelnut Liqueur

Hypnotiq Liquor

Vodka, cognac, tropical fruit.

Kahlua

Coffee Liqueur

Ramazzotti Sambuca

Vangogh Double Espresso Vodka

Sipping Tequila

1.2 oz. Pour

Cabo Wabo Reposado

Patron Blanco

Patron Anejo

Patron Reposado

Bourbon

2 oz. Pour

Basil Hayden

Makers Mark

Knob Creek

Single Malt Scotch

2 oz. Pour

Glenfiddich

12 year

Glenlivet

18 year

Oban

14 year

The Balvine

15 year

Glenlivet

12 year

Macallan

12 year

Talisker

10 year

Italian Specialties

2 oz. Pour

Grappa Sassicaia

Romana Sambuca

Pallini Limoncello

Uve D' Alexander Grappa di Cabernet

Birra

Domestic Bottles

Bud/ Bud Light/ Bud Light Lime/ Miller Light/ Michelob Ultra/ Michelob Light

Import Bottles

Peroni / Heineken / Corona / Guinness / Amstel Light

Draft

Ask your server for our seasonal draft selection.

Premium Bottles

Blue Moon Wheat Ale/ Twisted Tea/ Flying Dog Porter/ Magic Hat #9/ Sierra Nevada Pale Ale/ Red Bridge Gluten Free/ O'Doul's (Non-Alcoholic)

Bevande

Coffee

Coffee/ Espresso/ Cappuccino

Soda & Tea

Pepsi/ Diet Pepsi/ Mug Root Beer/ Mountain Dew/ Sierra Mist/ Lemonade/ Raspberry Iced Tea/ Unsweetened Iced Tea.

Imported Bottle Water

1 Liter non-sparkling Panna
1 Liter sparkling San Pellegrino

Join us for Happy Hour

Monday through Friday 4 pm to 7 pm

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

No separate checks for parties of 8 or more.

Items & Prices Are Subject To Change