Banquet Room Ala Carte

16oz Choice Delmonico

Grilled seasoned with coarse salt and cracked pepper. Served at medium rare temperature. Accompanied by fresh vegetables and potatoes.

Salmon

Seasoned with coarse salt and cracked pepper, and drizzled with our lemon beurre blanc sauce. Accompanied by fresh vegetables and potatoes.

Chicken Marsala

Sautéed chicken breast served in our homemade mushroom Marsala sauce over homemade Spaghetti

Wasabi Salmon

Salmon filet from Canada, seasoned with coarse salt and cracked pepper, served with Roman style farro and a mild cucumber wasabi sauce.

Eggplant Parmigiana (V)

Thinly sliced, hand battered and layered with Tony’s signature tomato sauce and mozzarella cheese. Accompanied with pasta.

Lemon Chicken over Spinach

Grilled chicken breast over sautéed spinach and garlic, topped with a lemon beurre blanc sauce.

10 oz Pork Ribeye

Pork Ribeye served atop Tuscan style beans seasoned with Italian herbs and served with melted Fontina cheese.

Veal Parmigiana

Tender veal seasoned with our Italian herb breadcrumbs recipe topped with Tony's signature tomato sauce and mozzarella cheese. Accompanied with homemade penne.

Chicken PIccata

Sautéed and served with a white wine lemon sauce and capers, served over homemade Spaghetti.

Oven Roasted Sausage & Peppers

Additional $6.99 per guest.

Penne Primavera

Homemade Penne pasta with mixed vegetables toasted in a roasted garlic cream sauce. 
Additional $7.99 per guest.

Homemade Penne Pasta

Tossed with Tony's Signature Tomato Sauce. 
Additional $6.99 per guest.

Penne Alla Vodka

Penne tossed in a creamy Vodka sauce. 
Additional $7.99 per guest.

Cheese Ravioli

Ricotta filled ravioli served with Tony's signature tomato sauce. 
Additional $7.99 per guest.

Fried Calamari

Eggplant Rollatini

Bruschetta

Hand-Tossed Pizza