
Banquet Room
Banquet Room Policy
A non-refundable $200 deposit Is required for all banquet room reservations. All dates are
applicable to a first come first serve policy.
Deposits are applied toward the final balance the day of your event. Minimum of 25 guests required for the buffet style events. Accommodations are available for 80+ guests. The above prices do not include 8% tax or gratuity.
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Ala Carte Main Course Options A
$44.99 per guest
Ala Carte Main Course Options B
$33.99 per guest
Ala Carte Main Course Options C
$29.99 per guest
10 oz Pork Ribeye
Pork Ribeye served atop Tuscan style beans seasoned with Italian herbs and served with melted Fontina cheese.Pork Ribeye served atop Tuscan style beans seasoned with Italian herbs and served with melted Fontina cheese.
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Veal Parmigiana
Tender veal seasoned with our Italian herb breadcrumbs recipe topped with Tony's signature tomato sauce and mozzarella cheese. Accompanied with homemade penne.Tender veal seasoned with our Italian herb breadcrumbs recipe topped with Tony's signature tomato sauce and mozzarella cheese. Accompanied with homemade penne.
80017
80017
Family Style
Additional Options to Accompany Main Course Selections