Hickory grilled seasoned with coarse salt and cracked pepper. Served at medium temperature. Accompanied by fresh vegetables and potatoes.

Hickory grilled, seasoned with coarse salt and cracked pepper and drizzled with our white wine lemon sauce. Accompanied by fresh vegetables and potatoes.

Chicken breast prepared on our hickory wood grill served in our homemade mushroom Marsala sauce. Accompanied by fresh vegetables and potatoes.

Accompanied by fresh vegetables and potatoes.

Thinly sliced, hand battered and layered with Tony’s signature tomato sauce and mozzarella cheese. Accompanied with pasta.

Accompanied by fresh vegetables and potatoes.

Pork Ribeye served atop Tuscan style beans seasoned with Italian herbs and served with melted Fontina cheese.

Tender veal seasoned with our Italian herb breadcrumbs recipe topped with Tony’s signature tomato sauce and mozzarella cheese. Accompanied with pasta.

Sauteed and served with a white wine lemon sauce and capers. Accompanied by fresh vegetables and potatoes.

Additional $5.99 per guest.

Penne pasta with mixed vegetables toasted in a roasted garlic cream sauce.
Additional $5.99 per guest.

Tossed with Tony's Signature Tomato Sauce.
Additional $5.99 per guest.

Penne tossed with prosciutto in a creamy Vodka sauce.
Additional $5.99 per guest.

Ricotta filled ravioli served with Tony’s signature tomato sauce.
Additional $5.99 per guest.