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Banquet Room 

Ala Carte Menu

Banquet Room Policy

A non-refundable $200 deposit Is required for all banquet room reservations. All dates are
applicable to a first come first serve policy.
Deposits are applied toward the final balance the day of your event. Minimum of 35 guests required for the buffet style events. Accommodations are available for 80+ guests. The above prices do not include 8% tax or gratuity.

Banquet Room Ala Carte

Vegetarian and Gluten Free Options Available

Ala Carte Main Course Options A

$32.99 per guest

12oz Choice Delmonico

Hickory grilled seasoned with coarse salt and cracked pepper. Served at medium temperature. Accompanied by fresh vegetables and potatoes.

Salmon

Hickory grilled, seasoned with coarse salt and cracked pepper and drizzled with our white wine lemon sauce. Accompanied by fresh vegetables and potatoes.

Chicken Marsala

Chicken breast prepared on our hickory wood grill served in our homemade mushroom Marsala sauce. Accompanied by fresh vegetables and potatoes.

Ala Carts Main Course Options B

$27.99 per guest

Wasabi Salmon

Accompanied by fresh vegetables and potatoes.

Eggplant Parmigiana

Thinly sliced, hand battered and layered with Tony’s signature tomato sauce and mozzarella cheese. Accompanied with pasta.

Lemon Chicken over Spinach

Accompanied by fresh vegetables and potatoes.

Ala Carte Main Course Options C

$24.99 per guest

50oz Pork Tenderloin

Pork tenderloin wrapped with apple smoked pancetta served atop Tuscan style beans seasoned with Italian herbs and served with melted Fontina cheese.

Veal Parmigiana

Tender veal seasoned with our Italian herb breadcrumbs recipe topped with Tony’s signature tomato sauce and mozzarella cheese. Accompanied with pasta.

Chicken PIccata

Sauteed and served with a white wine lemon sauce and capers. Accompanied by fresh vegetables and potatoes.

Family Style

Additional Options to Accompany Main Course Selections

Oven Roasted Sausage & Peppers

Additional $4.99 per guest.

Penne Primavera

Penne pasta with mixed vegetables toasted in a roasted garlic cream sauce.
Additional $4.99 per guest.

Penne Pasta

Tossed with Tony's Signature Tomato Sauce.
Additional $4.99 per guest.

Penne Alla Vodka

Penne tossed with prosciutto in a creamy Vodka sauce.
Additional $4.99 per guest.

Cheese Ravioli

Ricotta filled ravioli served with Tony’s signature tomato sauce.
Additional $4.99 per guest.

Appetizer Options

Choose 3: Additional $4.99 per guest.
Choose 2: Additional $3.99 per guest.

Fried Calamari

Eggplant Rollatini

Bruschetta

Hand-Tossed Pizza