THE FOLLOWING ENTREES ARE SERVED WITH YOUR CHOICE OF HOMEMADE SOUP OR FRESH GARDEN SALAD AND FRESHLY BAKED BREAD.

SPAGHETTI OR RIGATONI - Served with Tony’s original tomato sauce - available in a half or full order, add meatballs, sausage, peppers, mushrooms, or marinara sauce

MANICOTTI PARMIGIANA - Manicotti delicately filled with ricotta covered with tomato sauce and topped with mozzarella cheese

CHEESE RAVIOLI - Ravioli filled with seasoned ricotta cheese covered with tomato sauce and meatballs

RIGATONI PARMIGIANA - Rigatoni covered in tomato sauce, mozzarella cheese, and oven baked

LASAGNA - Tony’s longstanding traditional recipe using multiple layers of pasta, seasoned meat, ricotta  cheese, and tomato sauce, covered with mozzarella cheese, and oven baked

GNOCCHI ALLA NAPOLETANA - Handmade Gnocchi that are light and flavorful served with tomato sauce and meatballs

PASTA SPECIALTIES

RISOTTO MILANESE - Arborio rice seasoned with saffron and Parmigiana Reggiano cheese tossed with bay scallops

HOMEMADE FETTUCINI ALFREDO - Creamy Alfredo sauce tossed with homemade fettuccini

SPAGHETTI GARLIC AND OIL - Freshly sliced garlic sautéed with extra virgin olive oil and Italian seasonings tossed with spaghetti - Homemade spaghetti may be substituted

SPAGHETTI CLAM SAUCE - Our fresh red or white clam sauce made with the finest ingredients tossed with spaghetti - Homemade spaghetti may be substituted

BUCATINI ALLA MATRICIANA - A traditional Italian favorite; long, thick Bucatini pasta tossed with a special tomato, pancetta, white wine, basil and onion sauce

PENNE NORMA - Penne pasta tossed in a tomato and ricotta cheese sauce, garnished with fried eggplant wedges and a dollop of fresh ricotta cheese

PENNE RUSTICA - Penne pasta tossed in a roasted garlic cream sauce with grilled chicken and broccoli

CAPPELLINI CAPRESE - Cappellini tossed with fresh Roma tomatoes, basil and fresh homemade mozzarella

SPAGHETTI AI FRUTTI DI MARE - A fresh seafood medley in tomato sauce tossed with spaghetti - Homemade spaghetti may be substituted

PARPARDELLE ALL’ARAGOSTA - Lobster flambéed with shallots in a brandy cream sauce tossed with homemade parpardelle pasta


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Updated on: 06/07/05

 

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