Banquet Room 

Ala Carte Menu

A non-refundable deposit is required for all banquet room reservations. All dates are applicable to a first come first serve policy. Deposits are applied toward the final balance the day of your event. Minimum of 20 guests required for the ala carte events.

Accommodations are available for 80+ guests. The following prices do not include 8% tax or gratuity.

Banquet Room Ala Carte

Ala Carte Main Course Options A

8oz Choice Aged Filet

Hickory grilled, seasoned with coarse salt & cracked pepper. Served at medium temperature. Accompanied by fresh vegetables & potatoes.

Salmon

Hickory grilled, seasoned with coarse salt & cracked pepper & drizzled with our white wine lemon sauce. Accompanied by fresh vegetables & potatoes.

Wild Mushroom Ravioli

Served with walnut cream sauce.

Ala Carte Main Course Options B

12oz Choice Delmonico

Hickory grilled seasoned with coarse salt & cracked pepper. Served at medium temperature. Accompanied by fresh vegetables & potatoes.

Chicken Marsala

Chicken breast prepared on our hickory wood grill served in our homemade mushroom Marsala sauce. Accompanied by fresh vegetables & potatoes.

Salmon

Hickory grilled, seasoned with coarse salt & cracked pepper & drizzled with our white wine lemon sauce. Accompanied by fresh vegetables & potatoes.

Ala Carte Main Course Options C

Spledino Di Mare

Hickory grilled skewer of shrimp, sea scallops, pancetta & red onion dusted with bread crumbs. Accompanied by fresh vegetables & potatoes.

Pollo Toscano

Hickory wood grilled chicken breast prepared with Tuscan style beans, seasoned with Italian herbs. Accompanied by fresh vegetables & potatoes.

Eggplant Parmigiana

Thinly sliced, hand battered & layered with Tony's signature tomato sauce & mozzarella cheese. Accompanied with pasta.

Ala Carte Main Course Options D

5oz Pork Tenderloin

Pork tenderloin wrapped with apple smoked pancetta served atop Tuscan style beans seasoned with Italian herbs & served with melted Fontina cheese.

Tilapia

Fresh tilapia filet lightly seared & dressed with a white wine lemon sauce served with fresh vegetables & potatoes.

Chicken Parmigiana

Chicken breast seasoned with our Italian herb breadcrumb recipe topped with Tony's signature tomato sauce, mozzarella cheese & oven baked. Accompanied with pasta.

Ala Carte Main Course Options E

Pollo Antonio

Hickory grilled chicken breast stuffed with prosciutto & fontina cheese, drizzled with a white wine lemon sauce. Accompanied with fresh vegetables & potatoes.

Veal Parmigiana

Tender veal seasoned with our Italian herb breadcrumbs recipe topped with Tony's signature tomato sauce & mozzarella cheese. Accompanied with pasta.

Tilapia

Fresh Tilapia filet lightly seared & dressed with a white wine lemon sauce served with fresh vegetable & potatoes.

Additional Options for Main Course Selections

Penne Alla Matriciana

Penne pasta served in a chunky tomato sauce tossed with pancetta, basil & onion.

Penne Alla Vodka

Penne tossed with prosciutto in creamy Vodka sauce.

Penne Primavera

Penne pasta with mixed vegetables toasted in a roasted garlic cream sauce.

Cheese Ravioli

Ricotta filled ravioli served with Tony's signature tomato sauce.

Family Style Pasta

Penne pasta served family style tossed with Tony's signature tomato sauce.

Appetizer Options

Fried Calamari

Bruschetta

Eggplant Rollatini

Hand-Tossed Pizza